La Table de Mus Menu Overview
Discover an exquisite dining experience at La Table de Mus, nestled in the heart of Brussels. This French restaurant masterfully blends seasonal ingredients with inventive culinary techniques, offering a menu that promises to delight every palate with its refined flavors and artistic presentations.
Starters
Begin your culinary journey with delicate and fresh starters that set the tone for an exceptional meal.
- Tataki de saumon en croûte de sésame – Salmon coated in a crunchy sesame crust, accompanied by a rich teriyaki sauce and a refreshing herb finish.
- Tranchettes de Saint Pierre marinées – Slices of John Dory marinated in lemon oil, served in a delicate broth infused with garlic, ginger, and soy for a vibrant taste.
- Noix de saint jacques rôties – Roasted scallops resting atop a silky cauliflower velouté enriched with delicate truffle flavors.
Mains
The main courses showcase bold, sophisticated flavors crafted from premium ingredients and innovative culinary artistry.
- Rouget barbet – Red mullet presented on potato blinis with a medley of cabbage and ham, finished with a lively lemon beer emulsion.
- Marcassin en 3 préparations – Experience wild boar crafted in three distinct and creative preparations, delivering a rich and memorable flavor journey.
- Médaillon de Coucou de Malines farci – Medallion of Coucou de Malines chicken stuffed with celery root mousse, paired with black pudding croquettes and a luxurious truffle sauce.
Desserts
Conclude your meal with decadent desserts that perfectly balance sweetness and elegance.
- Tarte au citron destructurée – A modern twist on the classic lemon tart, artfully deconstructed for a fresh and vibrant finish.
- Choco-mus – A luscious chocolate delight that captures the essence of indulgence with every bite.
- Élégance au chocolat – Chocolate elegance featuring a passionfruit coulis center and almond milk ice cream, combining creamy and tangy notes.
