La Truffe Noire Menu Overview

Nestled in the heart of Brussels on Boulevard de la Cambre, La Truffe Noire offers a refined dining experience centered around the exquisite, aromatic truffle. This elegant restaurant captivates guests with a menu that balances luxurious truffle-infused creations and seasonal delights, perfect for food enthusiasts and connoisseurs seeking a memorable gourmet journey.

Starters

Begin your meal with a selection of intricate starters that showcase the earthy luxury of black truffles alongside fresh, local ingredients. Highlights include the Carpaccio de bleue des prés façon truffe noire, featuring delicate slices of Bleue des Prés beef accented by black truffle, and the Salade tiède aux champignons des bois, combining wild mushrooms with Jerusalem artichokes, toasted hazelnuts, and parmesan for a warm, nutty flavor profile.

Damier de noix de saint-jacques et truffes crues: A refined arrangement of scallops paired with fresh raw truffles for an exquisite start.
Œufs brouillés à la truffe noire d’hiver: Creamy scrambled eggs infused with the richness of winter black truffle.

Main Courses

The mains at La Truffe Noire elevate classic dishes to new heights with generous touches of truffle and seasonal ingredients. The Filet pur de bœuf rossini is a standout, featuring tender beef fillet with Brussels sprouts, yellow turnips, and a luscious truffled celery mousse. Seafood lovers can indulge in the Loup de mer fumé minute, a smoked sea bass delicately garnished with julienned truffle or the Filets de sole en croûte de truffe, boasting sole fillets in a crisp truffle crust.

Risotto acquerello aux champignons de saison: Creamy Acquerello rice with seasonal mushrooms and parmesan espuma, an earthy, comforting choice.
Pigeonneau de vendée rôti à la truffe de norcia: Roasted pigeon from Vendée enhanced by the aromatic Norcia truffle.

Desserts

The dessert offerings are a sophisticated conclusion to your meal, with inventive uses of truffle and seasonal fruits. The Crème brûlée à la truffe mélanosporum pairs the sweetness of golden apples with the delicate aroma of Melanosporum truffle and a hint of saffron, while the Sabayon au champagne offers a light and festive finish featuring velvety egg yolks and champagne.

Soufflé chaud aux noisettes du piémont grillées: A warm, airy soufflé featuring toasted Piedmont hazelnuts for a nutty sweetness.
Tarte fine aux pommes golden et frangipane: A delicate tart with golden apples and almond frangipane, balancing buttery and fruity notes.

Drinks and Specials

Complement your meal with a curated selection of fine wines, expertly chosen to pair with the rich truffle flavors, as well as classic cocktails and aperitifs. The drink menu is designed to enhance your dining experience, though guests should note the premium pricing reflects the exclusive nature of the ingredients and ambiance. For those seeking unique offerings, the restaurant occasionally features specials that highlight seasonal truffles and rare delicacies, providing a truly exceptional culinary adventure in Brussels.

4.5

Bd de la Cambre 12, 1000 Bruxelles, Belgium

02 640 44 22

Closed - Opens 7:00 PM

Monday

19:00–21:45

Tuesday

12:00–14:15, 19:00–21:45

Wednesday

12:00–14:15, 19:00–21:45

Thursday

12:00–14:15, 19:00–21:45