Welcome to La Villa Lorraine, where the elegance of fine dining meets the artistry of modern gastronomy. Nestled in the heart of Brussels, this exquisite restaurant invites you to embark on a culinary journey that fuses classic French techniques with Asian influences, crafted by the celebrated Chef Yves Mattagne. The menu offers a tantalizing selection of dishes that are as visually stunning as they are delicious.
Begin your meal with our luxurious starters, each a celebration of flavor and texture. Our Foie Gras with Kordia Cherries is a must-try, where rich foie gras is complemented by the sweetness of Kordia cherries and corn nougatine, creating a harmonious balance. Another standout is the Akami Tuna with Roasted Duck Liver, featuring the delicate flavors of fresh tuna paired with the richness of duck liver, garnished with vibrant marigold flowers and refreshing watermelon.
- Foie Gras with Kordia Cherries: A rich foie gras accompanied by sweet cherries and corn nougatine.
- Akami Tuna with Roasted Duck Liver: Fresh tuna and roasted duck liver garnished with marigold flowers.
The main courses at La Villa Lorraine are truly the highlight of your dining experience. Indulge in the Lobster Press, a sumptuous dish that brings the ocean's delight to your plate, enhanced by a buttery garlic sauce and a medley of herbs. For a taste of luxury, try the Sea Bass with Caviar, where flaky sea bass meets heavenly caviar and zesty hazelnuts, a combination that will leave your taste buds dancing with joy.
- Lobster Press: A luxurious lobster dish finished with butter and garlic.
- Sea Bass with Caviar: Delicate sea bass paired with exquisite caviar and hazelnuts.
Conclude your meal with our divine desserts, designed to delight. The Ile Flottante with Caramel Tuile is a showstopper, featuring a light custard complemented by crispy caramel tuile. Alternatively, savor the refreshing Corsican Peach with Verbena, a dish that beautifully marries the sweetness of peach with the herbal notes of verbena for a unique finish.
- Ile Flottante with Caramel Tuile: A light custard dessert paired with a crispy caramel tuile.
- Corsican Peach with Verbena: A refreshing peach dessert with verbena and lemon vanilla.
Complement your meal with our curated selection of drinks, featuring an impressive array of fine wines and artisanal cocktails. Each drink is expertly chosen to enhance your dining experience, ensuring every sip is as memorable as the dishes served. Our beverages, from local Belgian brews to international wines, are crafted to pair perfectly with the exquisite fare.
At La Villa Lorraine, seasonal specials highlight the freshest ingredients. Check with our staff for today's featured dishes that showcase the chef's creativity and commitment to quality. These specials offer a delightful surprise and are perfect for those looking to indulge in something unique.
Join us at La Villa Lorraine for a culinary experience that transcends the ordinary. Let the beauty of our dishes and the warmth of our service create memories that will linger long after your meal.
