
SELECTED RESTAURANT
Brussels, Belgium
World influenced cuisine at Lily's Restaurant & Club
Nestled in the vibrant heart of Brussels on Avenue Emile De Mot, Lily’s Restaurant & Club offers an enticing menu that celebrates a fusion of global flavors with the finest local ingredients. Whether you’re craving refined starters, hearty mains, or delicate desserts, this stylish venue promises a culinary journey that excites every palate.
Starters to awaken your taste buds
Begin your meal with the vibrant Ceviche of Seabass, a refreshing dish where tender seabass is marinated in zesty citrus and accented with fresh herbs. This starter perfectly balances lightness and flavor, setting the tone for an exceptional dining experience.
Mains that celebrate richness and tradition
Lily’s showcases two standout main courses that beautifully blend indulgence and craftsmanship. The Truffle Taglioni is a decadent pasta dish enriched with aromatic truffle, creamy sauce, and a generous sprinkle of cheese, delivering an unforgettable umami experience. For those who cherish classic flavors, the Veal Chop with Béarnaise Sauce provides a tender, succulent cut elevated by the luscious, herb-infused sauce—exemplifying timeless culinary elegance.
Desserts to complete your feast
End on a sweet note with the exquisite Pavlova, a light meringue base crowned with fresh fruits and whipped cream. This dessert offers a delightful contrast of textures and subtle sweetness, making it a perfect finale to your meal.
Drinks and specials that elevate the experience
Lily’s is not just about food. The bar boasts an impressive array of cocktails, beers, and wines, each crafted or selected to complement the menu’s rich flavors. Whether you’re in the mood for a classic cocktail or a glass of fine Belgian beer, the drink offerings promise to enhance your evening. Alongside live music and a lively atmosphere, the specials here turn each visit into a memorable occasion.
- Starters Ceviche of Seabass with citrus and herbs.
- Mains Truffle Taglioni with pasta, cream, and cheese; Veal Chop with Béarnaise Sauce.
- Desserts Pavlova featuring meringue, fresh fruits, and whipped cream.
- Drinks A curated selection of cocktails, beers, and wines to complement your meal.
Closing Soon - Closing 2:00 PM
Monday
Closed
Tuesday
12:00–14:00, 19:00–21:30
Wednesday
12:00–14:00, 19:00–21:30
Thursday
12:00–14:00, 19:00–22:45
Friday
12:00–14:00, 19:00–22:45
Saturday
19:00–22:45
Sunday
Closed
Aggregated Ratings 3.8
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