Overview of the menu
At Lily’s Restaurant & Club in Brussels, the culinary philosophy revolves around a fusion of Mediterranean-inspired dishes, enriched by French, Italian, and Spanish influences. The menu is designed to celebrate seasonal ingredients, offering a vibrant selection that caters to diverse palates. With an extensive wine list and signature cocktails, the dining experience is crafted to delight every guest.
Signature dishes
- Ceviche of Seabass: A refreshing starter featuring tender seabass marinated in citrus and herbs.
- Truffle Taglioni: A luxurious pasta dish enriched with truffle, cream, and cheese.
- Veal Chop with Béarnaise Sauce: A succulent veal chop served with a rich béarnaise sauce.
- Pavlova: A delightful dessert featuring meringue, fresh fruits, and whipped cream.
Beverages and pairings
Lily’s offers an impressive selection of wines from various regions, perfectly paired with the menu. Signature cocktails crafted by skilled mixologists enhance the dining experience, ensuring that every sip complements the flavors of the dishes.
Dietary options
The menu at Lily’s is inclusive, offering vegetarian and gluten-free options to cater to various dietary needs. The staff is knowledgeable about allergens and can provide guidance on menu selections.
Chef recommendations
Seasonal highlights include the Truffle Taglioni, which showcases the chef's commitment to quality ingredients. The Ceviche of Seabass is also a must-try, perfect for those seeking a refreshing start to their meal.
Experience the menu
Join us at Lily’s Restaurant & Club in Brussels for an unforgettable dining experience. Whether celebrating a special occasion or enjoying a night out, our menu is designed to impress.
