Ricotta & Parmesan menu overview in Brussels Belgium

Nestled in the heart of Brussels, Ricotta & Parmesan offers an authentic Italian dining experience characterized by a broad selection of fresh pasta dishes, flavorful Roman-style pizzas, and hearty meat and vegetarian options. The ambiance blends retro decor with exposed brickwork, creating a warm, inviting atmosphere perfect for groups or intimate dinners. Their culinary focus delivers classic flavors with modern touches, catering to both gluten-free and vegetarian guests.

starters

Begin your meal with classic Italian antipasti such as the tender beef tartare served Italian-style accompanied by crispy fried gnocchis, a perfect balance of rich flavors and textures that awaken the palate.

mains

Ricotta & Parmesan shines with its diverse and authentic main courses, offering a range of pasta and meat dishes that celebrate Italian culinary tradition with fresh ingredients and careful preparation.

Cannelloni à la viande gratinés au taleggio – Meat-filled cannelloni gratinéd with creamy, tangy Taleggio cheese, melding rich flavors and smooth texture.
Lasagne al ragù della casa – Traditional house-made ragù layered with tender lasagne sheets for a comforting classic Italian experience.
Cannelloni gratinés façon ricotta & épinard – Delicate ricotta and spinach stuffed cannelloni baked to perfection, offering a vegetarian delight.
Osso buco della nonna – Slow-cooked veal shank in a rich tomato and vegetable sauce, delivering traditional Italian comfort food.
Tagliata di manzo sur un lit de roquette – Sliced beef steak served on a bed of fresh arugula with parmesan shavings and 10-year aged balsamic vinegar for an elegant flavor profile.
Risotto à la crème de truffe, pecorino et prosciutto crudo – Creamy risotto enhanced with luxurious truffle cream, sharp pecorino cheese and delicate slices of prosciutto.
Pain de viande à la sicilienne, pasta all’uovo (specialité du chef) bigoli – Sicilian-style meatloaf paired with thick egg pasta known as bigoli, a chef’s specialty showcasing hearty flavors.
Risotto ai frutti di mare – A seafood lover’s dream risotto featuring a fresh mix of shellfish and fish infused into perfectly cooked rice.
Linguine alle vongole selon livraison du jour – Fresh linguine pasta tossed with clams delivered daily, offering a taste of the sea with every bite.
Mafaldini fraîches à la crème de truffe blanche, aiguillettes de poulet caramélisées au vinaigre balsamique – Fresh mafaldini pasta with white truffle cream and caramelized chicken strips drizzled with balsamic vinegar for a luxurious dish.
Filet de cabillaud en croûte méditerranéenne et sa purée à l’huile d’olive extra vierge – Cod fillet with a Mediterranean crust, served alongside a silky olive oil mashed potato for a fresh seafood entree.

desserts

End your meal on a sweet note with the restaurant’s signature dessert quartet featuring a variety of Italian classics, thoughtfully crafted to balance flavors and textures, perfect for sharing or solo indulgence.

drinks and specials

Ricotta & Parmesan complements its menu with a curated selection of Italian wines, refreshing cocktails, and fresh coffee, catering to both casual dining and special occasions. Guests are welcomed with olives upon arrival, setting a hospitable and authentic tone. The team also offers gluten-free penne pasta options with all sauces, ensuring inclusive dining experiences.

Whether you seek an al dente pasta perfected with truffle creams or a hearty meatloaf Sicilian-style specialty, Ricotta & Parmesan provides a flavorful journey through Italian cuisine in the vibrant setting of Brussels.

4.2

Rue de l'Ecuyer 31, 1000 Bruxelles, Belgium

02 502 80 82

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–23:00

Wednesday

12:00–23:00

Thursday

12:00–23:30