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Sentro - À Table Avec Vincent Masson is more than just a dining destination in Brussels; it serves as a vibrant hub for the local community. Located at Carrefour de l'Europe, this restaurant embraces its role by engaging with local initiatives and fostering connections with nearby businesses. The establishment is dedicated to creating a welcoming atmosphere that reflects the spirit of Brussels, making it a popular spot for both locals and visitors.

Collaboration with local farmers to source fresh ingredients.

Partnerships with local artists for decor and events.

Support for local charities through fundraising events.

Sentro hosts a variety of events that celebrate the rich cultural tapestry of Brussels. From art exhibitions featuring local artists to culinary workshops that showcase traditional Belgian dishes, the restaurant serves as a gathering place for community members to connect and share experiences. These events not only enhance the dining experience but also strengthen the bonds within the community.

At Sentro, sustainability is at the forefront of their operations. The restaurant prioritizes eco-friendly practices, from sourcing ingredients locally to minimizing waste in the kitchen. By implementing recycling programs and using biodegradable materials, Sentro aims to reduce its environmental footprint while providing a delightful dining experience.

"Sentro is a breath of fresh air in Brussels. The atmosphere is warm, and the food is exceptional. I always feel welcomed here!" - A local patron.

Join the community at Sentro - À Table Avec Vincent Masson and experience the fusion of art and dining. Whether you’re looking to enjoy a meal with family or attend a local event, Sentro is the place to be. Visit us at Carrefour de l'Europe 3, 1000 Bruxelles, Belgium.

The story of Sentro - À Table Avec Vincent Masson

Sentro - À Table Avec Vincent Masson, located in the Hilton Brussels Grand Place, offers a unique dining experience that blends Belgian culinary traditions with contemporary art. The restaurant collaborates with local artists to showcase their work, creating an immersive environment where art and cuisine intersect. This establishment aims to provide not just a meal, but a sensory experience that celebrates the rich culture of Brussels.

2018: Sentro opened its doors, introducing a fusion of Belgian-inspired cuisine and local art.

2024: Collaborated with Belgian-Italian abstract artist Luca Pertoldi for an art exhibition.

2024: Introduced climate-labeled menus to promote sustainable dining practices.

The vibrant culture of Brussels has significantly shaped Sentro's identity. The restaurant not only serves as a culinary destination but also as a platform for local artists to display their work, fostering a sense of community and collaboration. This connection to the local art scene enriches the dining experience, allowing guests to appreciate the intersection of gastronomy and creativity.

Chef Vincent Masson, the visionary behind Sentro, has dedicated his career to merging traditional Belgian flavors with innovative techniques. His passion for culinary art and commitment to quality ingredients has earned him a reputation as a leading figure in Brussels' dining scene. Alongside a talented team, he continues to push the boundaries of what dining can be, creating memorable experiences for guests.

Since its inception, Sentro has adapted to the changing culinary landscape, embracing sustainability and innovation. The introduction of climate-labeled menus reflects a growing awareness of environmental impact, allowing diners to make informed choices. This evolution ensures that Sentro remains relevant and continues to attract both locals and tourists alike.

As Sentro moves forward, it remains committed to its founding vision of blending culinary excellence with artistic expression. This dedication to quality and creativity not only honors its roots but also sets the stage for future innovations. Guests can expect a dining experience that is both enriching and memorable, ensuring that Sentro continues to be a cherished part of Brussels' vibrant culinary landscape.

Sentro is perfect for families looking for a delightful dining experience, couples celebrating special occasions, and food enthusiasts eager to explore innovative Belgian cuisine.

Reservations are recommended, especially during peak dining hours. The restaurant is located within the Hilton Grand Place, making it easily accessible for tourists. Parking options include paid lots nearby.

Sentro - À Table Avec Vincent Masson offers a unique blend of innovative cuisine and artistic ambiance. While it has its drawbacks, such as high prices and occasional service delays, the overall experience is enhanced by the exceptional quality of the food and the friendly service. It's a place where culinary creativity meets a welcoming environment, making it a noteworthy destination in Brussels.

Sentro - À Table Avec Vincent Masson in Brussels is a hidden gem.

Nestled at Carr de l'Europe 3 in the heart of Brussels, Sentro offers an elevated dining experience that combines local flavors with artistic flair. The restaurant serves as both a bar and a dining establishment, making it the perfect spot for food lovers and social butterflies alike. With a focus on sustainability, Sentro features **climate-labeled menus** that provide diners with the carbon footprint of each dish, empowering them to make eco-conscious choices while indulging in delightful cuisine.

Artistic Collaborations and Unique Offerings

One of the standout features of Sentro is its commitment to art. The restaurant frequently hosts **art exhibitions** in collaboration with local artists like Belgian-Italian abstract artist Luca Pertoldi, showcasing their work within the vibrant setting. This unique blend of culinary excellence and local artistry creates an ambiance that is both inviting and stimulating.

Sentro also offers **private dining** options, making it an excellent venue for celebrations and gatherings. Whether you’re planning a birthday party, corporate event, or family reunion, the restaurant provides a unique setting that can be tailored to your needs. The attentive staff ensures that every detail is attended to, allowing you to focus on making memories.

Sustainable dining with climate-labeled menus.

Brussels

Sentro - À Table Avec Vincent Masson is praised for its innovative Belgian-inspired cuisine, exceptional service, and artistic ambiance. Guests appreciate the fusion of art and dining, the quality of dishes like the grey shrimp beignets, and the welcoming atmosphere suitable for families. Some reviews mention high prices and occasional service delays.

Europe

Belgium

Nestled in the heart of Brussels, Sentro - À Table Avec Vincent Masson offers a culinary experience that transcends the ordinary. Located at Carrefour de l'Europe 3, this vibrant restaurant is not just a place to eat; it’s a celebration of flavors, culture, and community. With its stylish decor and inviting atmosphere, Sentro is the perfect spot for food enthusiasts and casual diners alike, promising an unforgettable dining experience.

The restaurant is renowned for its exquisite dishes that showcase the best of Belgian cuisine, reimagined with a modern twist. Guests can indulge in the delightful grey shrimp beignets, which are perfectly crispy on the outside and bursting with flavorful pumpkin and spices on the inside. Pair this with a refreshing glass of local beer, and you have a match made in culinary heaven.

Another standout dish is the traditional moules frites, which is elevated to new heights here. The mussels are cooked to perfection, served in a rich broth that captures the essence of the sea, complemented by crispy fries that are simply irresistible.

At Sentro, every meal is a journey through the rich tapestry of Belgian flavors. The chef, Vincent Masson, brings his passion for local ingredients to the forefront, ensuring that each dish is not only delicious but also tells a story. The ambiance is lively, often accompanied by live music, making it a perfect spot for both intimate dinners and celebratory gatherings.

The restaurant also caters to families, offering high chairs and a menu for children, ensuring that everyone can enjoy a delightful meal together.

Situated in the bustling area of Brussels, Sentro is conveniently located near several iconic attractions. Just a short walk away, visitors can explore the majestic Grand Place, a UNESCO World Heritage site, or take a leisurely stroll to the stunning Manneken Pis statue. The restaurant’s prime location makes it an ideal stop for tourists and locals alike, providing a perfect blend of culture and cuisine.

Sentro is celebrated for its modern take on traditional Belgian cuisine, particularly its grey shrimp beignets and moules frites.

With its vibrant atmosphere, exceptional food, and prime location, Sentro offers a unique dining experience that captures the essence of Brussels.

Sentro is located near the Grand Place and Manneken Pis, making it a perfect stop for tourists exploring Brussels.

Whether you’re a local or a traveler, Sentro - À Table Avec Vincent Masson invites you to indulge in a culinary adventure that promises to delight your senses. With its exquisite dishes, welcoming atmosphere, and prime location, it’s a dining experience you won’t want to miss. Make your reservation today and discover the flavors of Brussels!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNTdHYzl3RRAB&d=17924085&t=1

places/ChIJg3Lbun_Ew0cR8LDgGDlgn8c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNTdHYzl3RRAB

We booked the new year's day dinner and it was the MOST HUMILIATING, FRUSTRATING AND HORRIBLE DINING EXPERIENCE that I've had in my entire life.in short, the managers on duty were outright discriminatory toward Asian customers. We were the earliest at the table (coincidentally with another Asian family) and we were almost always served last. The situation got so out of hand that we were almost 3 hours into the dinner and they have forgotten about Granita (which I had to remind the waiter) and we were still not served with our desserts. This was utterly ridiculous because while 3 hours dinners are not unusual by standard, half an hour idle time after each dish was NOT OKAY. All the rest of the consumers were enjoying their meals while we were left stoning and waiting for our food.

The managers were all unhelpful except the very kind lady who got us our seats. Unfortunately she wasn't around the rest of the night and the other shift of managers took over and everything went downhill after. We tried alerting the managers about our concerns and one gentleman had the cheek to respond, "I don't know. I am just in charge of drinks." No accountability and responsibility and this had left a bitter taste in our mouths. Our new year eve dinner was utterly ruined.

I have no idea how this restaurant got its 4.7 stars on Google review but this is nothing but a mediocre, out of the mill restaurant. Food were cold and overcooked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBOXFMYlVnEAE&d=17924085&t=1

places/ChIJg3Lbun_Ew0cR8LDgGDlgn8c/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBOXFMYlVnEAE

Very, very good! Definitely recommend.

After eating mussels second evening in a row, I was wondering can it get better? Yes, yes it can! A splendid perspective on your traditional moules frites. Definitely worth trying.

Service a bit slow. But who cares with such a cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSOXAzcEZ3EAE&d=17924085&t=1

places/ChIJg3Lbun_Ew0cR8LDgGDlgn8c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSOXAzcEZ3EAE

Let me first start off by saying that usually I avoid restaurants in hotels at ALL costs because they are mediocre. But WOW, I’m very glad I tried Sentro! Located in the Hilton Grand Place lobby, the chef is divine. The best dish by far is the grey shrimp beignets- the beignets are filled with the most delicious pumpkin and spices, they are just joyous- make sure to eat the shrimp in the same bite as the beignet and sauce with greens or it will be too fishy.

The steak is ok, but the sauce that comes with it is delicious!! I dipped my fries in it.

It is a baby friendly place and they have high chairs. So good I went back on my second night!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkaHFUU2tnRRAB&d=17924085&t=1

places/ChIJg3Lbun_Ew0cR8LDgGDlgn8c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkaHFUU2tnRRAB

We went there for Valentine’s Day. Chef Vincent Masson had set a special Valentine’s day and boy oh boy, it was incredible.

Great taste, just the right amount of food (not too much, not too little), simply sensational!! And that dessert… I’m not into chocolate desserts at all but this one has to be the one exception!!!

Special shoutout to the staff (Fathi, David and Anita). They were extremely friendly. They even allowed for a little caprice (changing the table even though the seating plan was all set).

I can only recommend this place to all who wish to have a great time in a beautiful setting with exquisite food and super staff!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqMThEdXZ3RRAB&d=17924085&t=1

places/ChIJg3Lbun_Ew0cR8LDgGDlgn8c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqMThEdXZ3RRAB

I had a very nice time at the bar. Michael/Mikael was our bar tender and the drinks he mixed for us were amazing and the service super good !
We’ll definitely come back

Luxury Dining at Sentro - À Table Avec Vincent Masson, Brussels

Sentro - À Table Avec Vincent Masson, located in the Hilton Brussels Grand Place, offers a unique dining experience that blends Belgian culinary traditions with contemporary art. The restaurant collaborates with local artists to showcase their work, creating an immersive environment where art and cuisine intersect.

A selection of Belgian-inspired dishes crafted by Chef Vincent Masson, featuring seasonal ingredients and local flavors.

Seasonal Soup

Sentro Croquette Duo

Caesar Salad Cardini

Seasonal Salad

Moules & Frites

Ribeye Matured 10 Days ‘Dierendonck’

Spaghetti Carbonara

BXL Burger

Cheese Platter

Frites

Side Salad

Seasonal Veggies

Sentro Menu

Sentro Menu Overview - A Taste of Belgium at Sentro - À Table Avec Vincent Masson in Brussels.

At Sentro, located in the heart of Brussels, Chef Vincent Masson invites you to a culinary journey that marries tradition with modern flair. The menu is a celebration of seasonal ingredients and local flavors, offering a delightful array of dishes that are perfect for every palate. Whether you are a foodie seeking a gourmet experience or simply looking for a cozy spot to enjoy a meal with friends, Sentro delivers an unforgettable dining experience.

Begin your culinary adventure with our enticing starters. Each dish is meticulously crafted to tease your taste buds and prepare you for the exquisite mains to follow.

: A velouté of white asparagus with a delightful herb crumble.


Sentro Croquette Duo: A delectable pairing of cheese and shrimp croquettes.


Caesar Salad Cardini: A fresh salad with chicken and scampi, dressed to perfection.


Seasonal Salad: A vibrant mix featuring heart of lettuce, asparagus, apple, and walnuts.

For the main event, choose from our selection of classic Belgian dishes that highlight local produce and seafood, ensuring a hearty and satisfying meal.

: Choose from our signature style with chives or with a spicy chorizo, tomatoes, and basil twist.


Ribeye Matured 10 Days ‘Dierendonck’: Expertly cooked ribeye with a rich Leffe jus.


Spaghetti Carbonara: A classic pasta dish featuring Menapian pork guanciale and Pecorino.


BXL Burger: A juicy beef or plant-based burger, accompanied by spinach, endive, Bruges cheese, and grain mustard.

End your meal on a sweet note with our selection of desserts, perfect for those who appreciate the finer things in life.

: A delightful assortment of the finest Belgian cheeses.


Frites: Choose between regular and sweet potato frites.


Side Salad: A refreshing blend of lettuce, tomatoes, and cucumber.


Seasonal Veggies: A daily selection of fresh vegetables.

Complement your meal with our selection of drinks, including refreshing cocktails, fine wines, and local beers.

Don’t miss our seasonal specials crafted to surprise and delight. These dishes highlight the freshest ingredients and the creativity of our chef.

Savor an unforgettable dining experience at Sentro - À Table Avec Vincent Masson in Brussels. Indulge in exquisite cuisine and vibrant nightlife—book your table today!

Sentro Restaurant in Brussels: Exquisite Dining & Nightlife

Bruxelles Municipality

Sentro - À Table Avec Vincent Masson

Collaborations with local artists, such as Belgian-Italian abstract artist Luca Pertoldi, showcasing their work within the restaurant and hotel.

Art Exhibitions

Menus indicating the carbon footprint of each dish, promoting sustainable dining choices.

Climate-Labeled Menus

Available for private events, offering a unique setting for celebrations and gatherings.

Private Dining

Bruxelles Region

Enjoy innovative Belgian-inspired dishes at Sentro in Brussels with art collaborations, sustainable menus, and family-friendly atmosphere.

Sentro Brussels - Belgian Gourmet Dining & Art Experience

Discover Sentro in Brussels for exquisite Belgian dishes, art exhibitions, private dining, and eco-friendly menus. Book your unforgettable experience today!

Sentro Brussels - Authentic Belgian Cuisine & Art in Brussels

Learn about Sentro in Brussels, where culinary traditions meet contemporary art, supporting local artists and eco-conscious dining. Visit us for a cultural feast!

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