Stirwen menu overview at Chau. Saint-Pierre 15, Etterbeek, Belgium.

Starters

• Pêche du jour en sashimi with celery variations, Isigny cream, and a zesty lemon from Menton, delivering a refreshing start with oceanic freshness and creamy accents.
• Truffe noire "Tuber melanosporum" with a soft-boiled egg, leeks vinaigrette, and Parmigiano Reggiano "Vacche Rosse"—a decadent combination highlighting the earthiness of premium black truffles.
• Saint-Jacques de Dieppe rôties, paired with butternut, carrot, blood orange, and a saffron shellfish butter, offering a beautiful balance of sweet, citrus, and aromatic spice.
• Veau Limousin tartare with black truffle, Piedmont hazelnuts, sweet Cévennes onions, and mushrooms—a refined starter that combines tender veal and rich truffle aromas.

Mains

• Roasted line-caught bass served with mussels from the Bay of Mont-Saint-Michel, buckwheat, and fresh spinach—combining oceanic flavors with earthy grains and greens.
• Veal sweetbreads meunière with chanterelle mushrooms, parmesan, and sage—offering a tender, flavorful dish infused with aromatic herbs and umami richness.
• Touraine pigeon roasted and hay-smoked, complemented by miso, legumes, and a unique pigeon coffee jus—an inventive dish marrying smoky and savory notes.
• Bresse chicken with a demi-deuil sauce and black truffle "Tuber melanosporum"—a luxurious main that highlights the prized truffle’s aroma and delicate poultry flavors.

Desserts

• Crêpes Suzette, prepared with care and served with orange and Grand Marnier, providing a rich, citrus-infused finale to your meal.
• Sabayon au champagne, a light and bubbly dessert showcasing the elegance of champagne in a creamy sabayon.
• Dame blanche featuring Madagascan vanilla ice cream and Taïnori chocolate, blending creamy sweetness with rich chocolate depths.
• House-made sorbets offering a refreshing and palate-cleansing variety of seasonal fruit flavors.
• Irish coffee to finish, a warm and comforting classic coffee cocktail.
• Seasonal fresh fruit salad, a light and natural dessert option that highlights the best fruits of the moment.

Drinks and specials