Discover the don antonio degustation menu at san daniele in ganshoren belgium.
San Daniele, nestled in the heart of Ganshoren, Belgium, offers an exquisite fine-dining experience with its acclaimed Don Antonio Degustation Menu. This carefully curated 6-course tasting journey celebrates the rich flavors of Italian cuisine with subtle French influences, delivering a culinary adventure that delights every sense.
Starters that awaken your palate
Begin your meal with a stunning selection of starters that showcase freshness and creativity. The Octopus Carpaccio features tender octopus paired with balsamic tomato, yellow pepper confit, and a Taggiasche olive crumble, creating a harmonious blend of textures and tastes. For seafood lovers, the Tartare of Bluefin Tuna combines the buttery richness of foie gras, zesty lemon confit, and a celery declination for a refined and balanced dish. Another highlight is the Lobster Ravioli, filled with succulent lobster and enhanced by cuttlefish ink, crisp courgettes tempura, and a flavorful crustacean juice, offering a luxurious taste of the sea.
Mains that captivate the senses
The main courses are a tribute to classic Italian flavors elevated with seasonal ingredients and expert technique. The Tajarine with Truffle is a decadent pasta dish featuring delicate tajarine noodles generously adorned with aromatic summer truffles from Norcia, a true indulgence for truffle aficionados. Alternatively, the Low Temperature Veal Fillet offers tender, juicy veal cooked to perfection, accompanied by candied celery and a medley of young vegetables that add freshness and a subtle sweetness to the plate.
Desserts to sweeten your experience
Conclude your meal with exquisitely crafted desserts that balance sweetness and freshness. The Marinated Strawberries are enhanced with smooth olive oil, white chocolate mayonnaise, rhubarb confit, and a refreshing limoncello granita, delivering layers of flavor and texture. For citrus lovers, the Declination around Lemon offers a vibrant and zesty finale that captures the essence of lemon in multiple creative forms.
Drinks and specials to complement your meal
San Daniele also offers a carefully selected wine list and cocktails that perfectly accompany each course, enhancing the tasting experience. The attentive service ensures graceful wine pairings that elevate flavors, though guests should note that dessert wine options and coffee with dessert might be limited. The restaurant prides itself on its intimate atmosphere and impeccable service, making it ideal for groups seeking a memorable fine-dining destination in Belgium.
- Octopus Carpaccio: Tender octopus with balsamic tomato, yellow pepper confit, and Taggiasche olive crumble.
- Tartare of Bluefin Tuna: Bluefin tuna paired with foie gras, lemon confit, and celery declination.
- Lobster Ravioli: Lobster-filled ravioli with cuttlefish ink, courgettes tempura, and crustacean juice.
- Tajarine with Truffle: Delicate tajarine pasta enhanced with summer truffle from Norcia.
- Low Temperature Veal Fillet: Tender veal fillet with candied celery and young vegetables.
- Marinated Strawberries: Strawberries with olive oil, white chocolate mayonnaise, rhubarb confit, and limoncello granita.
- Declination around Lemon: A vibrant lemon-based dessert showcasing different textures and flavors of lemon.
