Nestled in the vibrant Place St Boniface in the heart of Ixelles, Brussels, Savage offers a fresh culinary experience that artfully blends vegetarian sophistication with optional meat and fish additions. Renowned as one of the top veggie restaurants of summer 2024, this stylish dining spot captivates foodies and trend-conscious travelers alike with its innovative fixed four-course menu, impeccable flavor combinations, and inviting atmosphere.
At Savage, the masterful chef crafts a vegetarian 4-course menu that dazzles with its balance and originality. Each dish is carefully presented, often complemented by optional meat or fish sides for those seeking a bit more protein. The quality of ingredients shines through, enhanced by aromatic touches like cardamom and kefir, making every bite a memorable experience. Guests also rave about the freshly baked bread sourced from a local bakery just across the street.
The stylish interior is thoughtfully designed to create an intimate yet lively setting. On warm days, open windows invite the bustling energy of Saint Boniface square inside, while outdoor seating allows diners to enjoy views of the historic church. Whether visiting for brunch, lunch, or dinner, the impeccable service and friendly staff ensure a relaxed and memorable outing.
- Innovative fixed four-course vegetarian menu with optional meat and fish add-ons for flexibility.
- Prime location in lively Ixelles district overlooking Saint Boniface square and church.
- Attentive and friendly staff who cater to dietary needs and create a welcoming vibe.
- Chic and comfortable ambiance perfect for intimate dinners or lively gatherings.
- Is the menu at Savage fully vegan? No, the menu is primarily vegetarian, but vegan options are available upon request.
- Can I add meat or fish to my meal at Savage? Yes, you can add optional meat or fish sides to complement the plant-based menu.
- Do I need to make a reservation at Savage? Yes, reservations are recommended due to the restaurant's popularity.
- What is the price of the fixed four-course menu at Savage? The fixed four-course menu is priced at €38.
- Is there outdoor seating available at Savage? Yes, Savage offers outdoor seating with a view of the Saint-Boniface church.
Savage enjoys a positive reputation among locals and visitors for its inventive plant-based cuisine, attentive service, and trendy yet comfortable ambiance. Diners appreciate the quality and originality of the dishes, the accommodating staff who adjust menus for dietary needs, and the lively connection to Saint Boniface square. While some guests mention the portions and pricing of meat add-ons as considerations, the overall experience remains a highlight for food lovers seeking a stylish vegetarian dining experience in Brussels.
Nestled at Rue de la Paix 22 in the vibrant Ixelles district of Brussels, Belgium, Savage has undergone an impressive transformation that mirrors the city's growing appetite for innovative vegetarian cuisine. Once a humble rotisserie chicken dive, this establishment has reinvented itself into a fashionable, plant-focused restaurant renowned for pushing culinary boundaries and embracing sustainability.
The year 2022 marked a pivotal moment for Savage. It was the year when Gault Millau, one of Europe's most respected culinary guides, named Savage as the Discovery of the Year. This accolade highlighted the restaurant's successful shift away from its origins as a rotisserie chicken spot to a destination devoted to plant-based innovation that excites both locals and visitors alike.
Sustainability and mindful ingredient sourcing are integral to Savage’s philosophy. The chef’s masterful flavor combinations and the carefully curated fixed vegetarian menu underscore a dedication to quality and environmental responsibility. The use of fresh, seasonal produce and the option to add select fish or meat ensure a delightful dining experience that appeals to a wide range of palates without compromising the restaurant’s plant-based ethos.
Situated in the lively Place St Boniface, Savage offers a welcoming ambiance where indoor dining complements the charming outdoor terrace. On warm summer evenings, the open windows create a seamless connection to the bustling square, enhancing the eating experience with a vibrant neighborhood vibe. Friendly service, along with quality bread sourced from a local bakery just across the street, rounds out the thoughtful attention to detail that guests appreciate.
- Innovative vegetarian cuisine with masterful flavor combinations that excite the palate.
- Award-winning dining experience recognized by Gault Millau as Discovery of the Year in 2022.
- Sustainability focus with locally sourced ingredients and a plant-forward menu.
- Vibrant location in Ixelles with an inviting terrace overlooking the lively Place St Boniface.
Located at Place St Boniface in Ixelles, Brussels, Savage is a celebrated vegetarian restaurant that has gained recognition for its innovative plant-based cuisine. With a focus on seasonal and local ingredients, the restaurant offers a unique dining experience that combines creativity with sustainability. The ambiance is modern and stylish, making it an inviting space for both casual diners and special occasions.
Savage has been recognized as one of the top veggie restaurants of summer 2024, solidifying its reputation in the culinary scene.
- Innovative plant-based cuisine
- Creative presentations
- Friendly and attentive service
- Focus on seasonal and local ingredients
- Option to add meat or fish sides
- Modern and stylish ambiance
- Outdoor seating available
- Private dining room for special occasions
- Loud music during certain times
- Wine selection is on the pricier side
- Limited menu options for those preferring traditional meat-based dishes
- Some patrons find portion sizes small without additional sides
Savage is perfect for food enthusiasts seeking innovative vegetarian dishes, couples on romantic dinners, and groups celebrating special occasions.
Reservations are recommended, especially during peak dining hours. The restaurant offers outdoor seating, which is delightful on warm evenings. Be prepared for a fixed vegetarian menu with optional add-ons for meat or fish.
Savage offers a refreshing take on vegetarian dining, combining creativity with a warm atmosphere. While there are minor drawbacks, the overall experience is highly enjoyable, making it a notable destination in Brussels.
Nestled at Place St Boniface in the vibrant Ixelles neighborhood of Brussels, Savage redefines the plant-based dining experience with a creative and flavorful approach that has captured the attention of food enthusiasts and vegetarians alike. This charming restaurant offers a unique four-course fixed menu that showcases the best of seasonal vegetables and fragrant herbs, expertly crafted to delight the palate.
Savage's fixed vegetarian menu is thoughtfully designed to offer a harmonious balance of flavors and textures that celebrate plant-based ingredients. Diners can elevate their meal by choosing from delicious optional sides such as slow-cooked cod or a rich terrine, allowing for a personalized culinary journey that bridges vegetarian creativity with select meats and fish. This flexible menu strategy makes Savage ideal for groups with varied dietary preferences.
Complementing the menu is a thoughtfully curated cheese plate featuring some of Belgium’s finest cheeses, served alongside freshly baked bread sourced from a bakery just across the street. This locally inspired touch adds depth and authenticity to the dining experience, perfect for cheese lovers seeking an authentic taste of Belgian artisanal craftsmanship.
Savage’s interior offers a serene and stylish atmosphere where guests can enjoy their meals without distractions. The intimate setting encourages quiet conversation, making it perfect for date nights or small gatherings. During warm summer evenings, the open windows allow guests to soak in the lively ambiance of St Boniface square and the charming outdoor terrace, creating a seamless connection between indoor comfort and the vibrant street life outside.
- Cuisine style Plant-based with seasonal vegetables and herbs, plus optional meat and fish add-ons.
- Menu format Fixed four-course set menu with optional protein sides.
- Signature additions Slow-cooked cod, terrine, and a cheese plate with Belgian artisanal cheeses.
- Atmosphere Elegant and peaceful indoor seating with vibrant terrace views in summer.
