Wine in the city menu overview
Discover an exquisite culinary journey at Wine in the City, nestled in the charming neighborhood of Jette, Belgium. This sophisticated venue offers a thoughtfully curated menu where each dish is a celebration of seasonal ingredients, masterfully paired with their extensive wine selection to create an unforgettable dining experience.
Starters
Begin your meal with refined starters that tease the palate with elegance and depth. The Bœuf Holstein mature 6 semaines et fumé à 42° showcases six-week matured Holstein beef lightly smoked at 42°, delivering rich, smoky notes that intrigue the senses. For a delicate and luxurious touch, savor the Œuf mollet bio label rouge éclat de truffe d'été — a perfectly soft-boiled organic egg crowned with summer truffle shavings for an earthy, aromatic start. The Risotto aux cèpes completes the trio with a creamy risotto enriched by the robust flavors of porcini mushrooms, promising a comforting and satisfying opening.
Mains
The main courses at Wine in the City continue the narrative of refined flavors and seasonal freshness. Dive into the Demi homard breton aux cèpes et beurre blanc , featuring half a Breton lobster paired with porcini mushrooms and a luscious beurre blanc sauce that melts on the tongue. The Saumon et moules de Zélande, sauce Dugléré offers a delightful seafood duet of salmon and Zeeland mussels, elevated by the classic French Dugléré sauce, vibrant and aromatic. For those who appreciate rich game flavors, the Canard colvert jus de cuisson et garnitures de saison brings tender wild duck with its cooking juices alongside fresh seasonal garnishes for a satisfying and well-rounded main course.
Desserts
Conclude your meal with desserts that balance creativity and classic indulgence. The Macaron aux 2 chocolats delights with its dual chocolate layers offering a rich, velvety sweetness. For a refreshing twist, the Nage de pamplemousse à la citronnelle, crumble de speculoos combines zesty grapefruit with fragrant lemongrass and a crunchy speculoos crumble, creating a harmonious dessert finale. Alternatively, savor the Assortiment de fromages affinés par la maison Callebaut — a refined cheese selection aged by the renowned Callebaut house, perfect for cheese lovers seeking a sophisticated conclusion.
