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Saint-Gilles

ANJU is praised for its fusion of traditional Korean flavors with modern twists, attentive service, and inviting ambiance. Standout dishes include Duck Breast Bulgogi and Korean-style Fried Chicken. Some reviewers note higher prices but find the experience worthwhile.

Experience authentic Korean fusion at Anju in Saint-Gilles, Brussels.

Nestled in the vibrant neighborhood of Barrière de Saint Gilles, ANJU offers an exciting culinary journey blending traditional Korean flavors with innovative modern twists. Whether you're a foodie craving the rich tastes of Duck Breast Bulgogi or a fan of Korean-style Fried Chicken, ANJU's menu delivers a memorable dining experience in Brussels' multicultural hub. The inviting ambiance and attentive service elevate your visit, promising an evening of delicious discoveries and warm hospitality.

ANJU's culinary offerings stand out with a creative yet authentic approach to Korean cuisine. Diners appreciate the thoughtful presentation and intriguing fusion dishes, such as the delicately cooked duck and flavorful beef tartare. While some guests note that portions can be modest and recommend savoring the variety of banchan to complement your meal, the quality ingredients and balanced flavors consistently impress. Don't miss the hot ginger tea — a comforting highlight that perfectly rounds off your dining experience.

 ANJU is open Tuesday through Saturday, serving lunch from 12:00 PM to 2:00 PM and dinner from 6:30 PM to 9:30 PM. It remains closed on Sundays and Mondays.

 While not mandatory, making a reservation is highly recommended due to ANJU's popularity, especially during peak dining hours.

 ANJU caters to vegetarians with a variety of delicious banchan and vegetable pancakes that showcase Korean flavors.

 The restaurant welcomes guests with wheelchair accessibility, ensuring a comfortable visit for all.

 ANJU offers a selection of cocktails and traditional Korean rice wine to complement your meal.

guest impressions and community sentiment

ANJU enjoys a positive reputation among locals and visitors alike, celebrated for its warm atmosphere and creative Korean dishes. Many guests highlight the flavorful duck and beef tartare as standout plates, praising the attentive bilingual staff and inviting setting. While some note that pricing leans towards the higher side and portions are modest, the overall dining experience is often described as worthwhile and unique in Brussels' culinary scene. Whether you're a Korean cuisine aficionado or exploring fusion flavors for the first time, ANJU promises an engaging and tasteful adventure.

Europe

Belgium

Nestled in the vibrant neighborhood of Saint-Gilles, ANJU is a culinary gem that beckons food enthusiasts with its innovative take on Korean cuisine. This stylish restaurant, located at 73 Rue de la Source, offers a unique blend of traditional flavors and contemporary flair, making it a must-visit destination for both locals and travelers alike.

At ANJU, the menu is a delightful journey through the heart of Korean flavors. One standout dish is the **Ginseng Chicken Soup**, a comforting bowl that combines tender chicken with aromatic ginseng, served steaming hot in a traditional clay pot. The soup is not only nourishing but also embodies the essence of Korean culinary tradition.

Another must-try is the **Octopus Dish**, featuring perfectly grilled octopus served with a tangy sauce that elevates the dish to new heights. The octopus is tender, with a smoky flavor that pairs beautifully with the accompanying sides. Each bite is a testament to the chef's skill and creativity.

ANJU is not just about the food; it’s an experience. The ambiance is warm and inviting, with a modern decor that enhances the dining experience. The restaurant often features live music, adding a lively touch to your meal. The attentive staff is well-versed in the menu, ready to guide you through your culinary adventure.

Conveniently located in the heart of Saint-Gilles, ANJU is surrounded by a plethora of attractions. Just a short walk away, you can explore the charming streets filled with art galleries, boutiques, and cafes. The nearby Parc de Forest is perfect for a leisurely stroll after your meal, offering a serene escape from the bustling city.

ANJU is renowned for its innovative Korean dishes that blend traditional flavors with modern presentation.

Yes, ANJU offers outdoor seating, perfect for enjoying your meal in the fresh air.

ANJU accepts various payment methods, including credit and debit cards, ensuring convenience for all diners.

Whether you're a fan of Korean cuisine or simply looking for a new dining experience, ANJU promises to delight your senses. With its inviting atmosphere, exceptional dishes, and attentive service, it’s the perfect spot for a memorable meal. Don’t miss out on this culinary adventure—come and experience the flavors of ANJU for yourself.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdkxTRGp3RRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdkxTRGp3RRAB

Went there for a dinner w 2 friends. The entrees - rice w anchovies and pancakes- both tasted good but esp anchovie rice came all cold in the clay pot that’s supposed to sizzle the food. Same w the pancake just lukewarm.
The mains - octopus, ginseng chicken soup and pork belly- all lukewarm. Why use again the clay pot for the chicken soup when it’s served lukewarm? The portions were small too. For 24€ pork belly it was half thick slab of fat that wasn’t edible and the meat part was tiny. The side kimchi was maybe bit too fermented - bit mushy.
The taste, presentation all good. But the portions and temperature of food ( you must be making ahead most dishes to reheat or sit under the hot warmer?) it’s a shame, if the attention was paid to keep the food hot and fresh it would step up all the dishes.
At least the hot ginger tea, which was the highlight, was served with piping hot water !
In conclusion if one is not familiar with real Korean food than it’s good enough and some fusion style dishes were interesting concepts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2b2V2dmV3EAE&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2b2V2dmV3EAE

A place where it is relatively difficult to get a reservation for popular hours, therefore also had pretty high expectations.
The food was good, KFC dish was a bit dry and lacked in seasoning. But then again the duck was cooked nicely and sauce added a lot of taste.
The service was a bit inconsistent. One staff member was very attentive, while the other felt distant. As part of the first service, we didn’t finish our cocktails before the second service arrived, but we were offered a bar table, which was a nice touch. However, when we wanted to order dessert, there was no follow-up, and we weren’t offered the menu. Seemed like all they cared now was the second service customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeUlUQlN3EAE&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeUlUQlN3EAE

The nuances of culinary indulgence. This establishment's foray into Korean cuisine, while intriguing, left me...underwhelmed.

The rehydrated anchovies, a novelty, tantalized my refined palate, but the tartare's mediocrity was a disappointment. The vegetables, crisp and fresh, hinted at a promise unfulfilled. And the duck was cooked with a pedestrian hand - a task, I dare say, I could accomplish with greater finesse.

Dessert, a sweet reprieve, offered fleeting delight. Yet, the overall experience was...unremarkable.

One must ponder: Does this eatery's elusive accessibility contribute to its exaggerated allure? The hype, much like a masterfully crafted sauce, elevates the mundane to an undeserved pedestal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdUs2WHFnRRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdUs2WHFnRRAB

The atmosphere of the place is really nice, and the food was really interesting would definitely recommend this place. For me personally loved the duck and beef tartar the most!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeHUyVjBBRRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeHUyVjBBRRAB

One of the best meals I've ever had. Portions were very generous as well, and our server was very friendly and perfectly bilingual. Highly recommend.

Discover ANJU: Trendy Korean Restaurant in Saint-Gilles, Brussels

ANJU, located at Rue de la Source 73, 1060 Saint-Gilles, Belgium, is a Korean restaurant helmed by chef Sang Hoon Degeimbre, who was born in South Korea and later adopted by a Belgian family. The term 'Anju' refers to food meant to be enjoyed with alcoholic beverages. The restaurant offers a fusion of traditional Korean flavors with modern twists, featuring dishes like Duck Breast Bulgogi and Korean-style Fried Chicken. The minimalist interior design and attentive service contribute to its inviting ambiance.

ANJU, located at Rue de la Source 73, 1060 Saint-Gilles, Belgium, has quickly become a notable establishment for those seeking a unique Korean dining experience in the heart of Brussels. Founded in 2023 by chef Sang Hoon Degeimbre, who was born in South Korea and later adopted by a Belgian family, the restaurant embraces the concept of 'Anju'—food designed to complement alcoholic beverages. This incorporation of traditional flavors with a modern twist has set the restaurant apart in a vibrant culinary landscape.

Since its opening, ANJU has offered a fusion menu featuring dishes like Duck Breast Bulgogi and Korean-style Fried Chicken. These culinary delights, paired with a minimalist interior that showcases a blend of contemporary and traditional design elements, create an inviting atmosphere perfect for both casual diners and food enthusiasts. The attentive service further enhances the dining experience, making each visit a memorable one.

2023: ANJU opened its doors in Saint-Gilles, Brussels, offering a unique Korean dining experience.

2024: The restaurant received recognition from the MICHELIN Guide with a Bib Gourmand award for good quality, good value cooking.

2025: ANJU continues to attract a diverse clientele, including young creatives and food enthusiasts, with its innovative approach to Korean cuisine.

As ANJU continues to garner attention for its modern take on traditional Korean dishes, it has become a culinary hotspot for locals and visitors alike. The combination of rich flavors, unique dishes, and an authentic cultural experience ensures that ANJU will remain a significant player in the vibrant dining scene of Saint-Gilles.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Embrace the vibrant atmosphere of ANJU, a culinary gem nestled on Rue de la Source in the eclectic district of Saint-Gilles, Belgium. This unique restaurant is more than a dining establishment; it embodies the multicultural spirit of Brussels, merging traditional flavors with modern flair. As you step inside, the aroma of expertly crafted dishes fills the air, promising a sensory experience that captivates both locals and travelers alike. The ambiance is a delightful blend of contemporary design and rustic charm, where art and coziness intertwine, inviting guests to linger and savor each moment. Chefs at ANJU take pride in using fresh, locally sourced ingredients, crafting their menu with a dedication to seasonal produce. Here, every dish tells a story, from infused appetizers that awaken your palate to decadent desserts that keep you yearning for another bite. Whether you’re indulging in a leisurely lunch or a romantic dinner, ANJU promises an unforgettable gastronomic adventure in the heart of one of Brussels' most dynamic areas.

ANJU

Experience a fusion of traditional Korean flavors with modern twists at ANJU.

Korean-style Fried Chicken

Pajeon (Vegetable Pancakes)

Duck Breast Bulgogi

Marinated Pork Belly

Stir-fried Octopus

Samgyetang (Ginseng Chicken Soup)

Banchan (Side Dishes)

Soju Negroni

Makgeolli Rice Wine

ANJU Menu

Experience a vibrant fusion of traditional Korean flavors and modern culinary twists at Anju, located in the heart of Saint-Gilles, Belgium. This thoughtfully crafted menu invites food enthusiasts to explore a spectrum of authentic dishes highlighted by bold and comforting tastes that celebrate Korean cuisine with a contemporary edge.

Begin your meal with the irresistible Korean-style Fried Chicken, coated in a delectably sweet and spicy sauce that delivers a perfect balance of heat and flavor. Alternatively, savor the delicate Pajeon, traditional vegetable pancakes expertly made with fresh flour, scallions, and seasonal vegetables, ideal for those seeking a lighter start packed with authentic Korean texture and taste.

For the main course, delight in a selection that showcases Korea's rich culinary heritage with a modern flair. The Duck Breast Bulgogi features tender duck breast marinated in a savory blend of soju, soy sauce, garlic, and ginger, offering a succulent and aromatic experience. The Marinated Pork Belly is infused with soy sauce, garlic, ginger, and sesame oil, delivering rich, melt-in-your-mouth flavors that embody comfort food at its finest. Seafood lovers will appreciate the Stir-fried Octopus, cooked with garlic, ginger, soy sauce, and fresh vegetables, creating a dish bursting with umami and vibrant textures. Don't miss the traditional Samgyetang, a nourishing ginseng chicken soup made with whole chicken, ginseng, garlic, rice, and jujube, perfect for warming the soul and revitalizing the senses.

Complement your meal with Banchan, a delightful assortment of Korean side dishes including kimchi, pickled vegetables, and seasonal greens, providing a refreshing contrast and enhancing every bite.

Finish your dining experience with comforting Korean beverages that perfectly pair with the menu's bold flavors. The Soju Negroni offers a creative twist on the classic cocktail, combining smooth soju, vermouth, and bitters for a sophisticated sip. For a traditional touch, try the Makgeolli Rice Wine, a lightly fermented drink made from rice and water, known for its slightly sweet and tangy profile that refreshes the palate.

 – Crispy chicken glazed in a vibrant sweet and spicy sauce that awakens the taste buds.

 – Juicy duck breast marinated with soju and fragrant spices, a standout main dish.

 – A hearty and nourishing soup featuring whole chicken and ginseng, perfect for rejuvenation.

Savor authentic Belgian cuisine at ANJU in Saint-Gilles. Enjoy a delightful dining experience with unique flavors. Book your table today!

Savor Belgian Cuisine at ANJU, Saint-Gilles

Saint-Gilles Municipality

Crispy fried chicken glazed with a sweet and spicy sauce.

Savory pancakes filled with seasonal vegetables and scallions.

Tender duck breast marinated in a sweet and savory sauce, grilled to perfection.

Succulent pork belly marinated in a flavorful blend of soy sauce, garlic, and ginger.

Octopus stir-fried with garlic, ginger, and vegetables in a savory sauce.

A comforting soup made with a whole chicken, ginseng, garlic, and rice.

A selection of small side dishes including kimchi, pickled vegetables, and seasonal greens.

A unique twist on the classic Negroni, substituting gin with soju.

Traditional Korean rice wine with a sweet and slightly tangy flavor.

Anju: A Korean Culinary Gem in Saint-Gilles, Belgium 

Nestled in the vibrant neighborhood of Saint-Gilles, Anju offers an exciting dive into Korean-inspired cuisine right in the heart of Belgium. Located at Rue de la Source 73, this restaurant is a perfect spot for foodies and adventurous travelers longing to explore authentic flavors with a modern twist. Whether you’re craving a casual lunch or a cozy dinner, Anju blends traditional Korean dishes with contemporary presentation to tantalize your taste buds.

Must-Try Korean Dishes and Unique Offerings

At Anju, the menu is thoughtfully curated to showcase the best of Korean culinary traditions, from crispy fried delights to comforting soups. One standout is the 

, offering a perfect balance of crunch with a sweet and spicy glaze that excites the palate. For a savory, veggie-packed bite, the 

 are a must-try, bursting with seasonal vegetables and scallions that add freshness and texture. Meat lovers will relish the 

, tender and marinated to perfection, as well as the 

, richly flavored with soy, garlic, and ginger. For something a bit more adventurous, the 

 with aromatic garlic and ginger sauce is a fantastic choice that embodies Korea’s coastal flavors.

Complement your meal with Anju’s carefully selected drinks menu. Try their 

, a creative fusion twist that swaps gin for the classic Korean soju, or savor the sweet and slightly tangy notes of the traditional 

. The cozy ambiance, paired with a friendly bilingual staff, makes dining here not just a meal, but an enjoyable cultural experience.

Anju offers dine-in service with options for outdoor seating, providing a pleasant atmosphere for gatherings. The restaurant caters primarily to adults and does not offer a children’s menu, making it ideal for date nights or meeting with friends. Payment is convenient with credit, debit cards, and NFC accepted, plus onsite paid parking is available for those driving.

 like Korean-style Fried Chicken and Duck Breast Bulgogi highlight the menu's depth.

 featuring inventive cocktails and traditional rice wines.

 with outdoor seating and easy reservation system.

Bruxelles Region

Discover authentic Korean dishes like Bulgogi and fried chicken at ANJU, a renowned restaurant in Saint-Gilles, Brussels. Book now!

Experience Korean Cuisine at ANJU in Saint-Gilles, Brussels

Plan your visit to ANJU in Saint-Gilles for a fusion of traditional Korean flavors and modern twists. Tips for reservations, nearby sights, and dining experiences.

Explore the Best Itineraries & Tips for Visiting ANJU in Brussels

Learn about ANJU in Saint-Gilles, a Korean restaurant blending tradition with modern cuisine. Discover its history, menu, and awards like the Bib Gourmand.

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