Explore the vibrant Vietnamese fusion menu at Nénu

Located in the heart of Saint-Gilles, Belgium, Nénu invites you to savor the vibrant flavors of Vietnam with a modern and creative twist. This Michelin-starred gem offers a compelling menu crafted around the Vietnamese 'anh nhau' tradition—sharing plates that bring friends and food lovers together for a communal dining experience full of discovery and bold tastes.

Starters that ignite the palate

Begin your culinary journey with an enticing selection of starters that balance tradition and innovation. The Nems Nénuphar offer delicate pork wrapped in tender rice paper, enriched with aromatic herbs and a savory garlic fish sauce. For a refreshing zest, the Green Papaya Salad combines crisp papaya, chili heat, crunchy peanuts, and lime's tangy brightness. Adventurous diners will appreciate the Duck Tongues Sautéed in Garlic and Chili, a rare delicacy bursting with umami and spice. Lamb Wontons filled with smoked eel and drizzled with chili oil deliver smoky depth, while the Hot Garlic Chipirones under a beurre blanc emulsion showcase tender squid in a luscious butter and white wine cream.

Hearty mains with bold flair

Nénu’s main dishes showcase a masterful blend of flavors and textures. The Grilled Iberian Pork Chops are perfectly paired with bok choy kimchi, delivering an exciting contrast of smoky meat and fermented spice. Vegetarians will delight in the creamy Vegetarian Red Curry, featuring tofu, coconut milk, fresh vegetables, and fragrant basil in a rich red curry paste. For seafood lovers, the Grilled Salmon Head is an extraordinary treat, glazed with sweet-sour sauce and seasoned with traditional Vietnamese spices and herbs that elevate every bite.

Decadent desserts and refreshing drinks

Conclude your meal with the exquisite Coffee Frappé, combining mocha ice cream, siphoned crème anglaise, and caramelized pecans for a harmonious blend of cold, creamy, and crunchy textures infused with rich coffee flavor. Nénu also offers an engaging selection of cocktails, wines, coffee, and beer to perfectly complement your dining experience, all served in a warm and inviting atmosphere with attentive, knowledgeable staff.

Special highlights to try

Squid 7 Boudin - A local favorite combining tender squid with unique spicing for a memorable bite.
Banh-cuon - Delicate steamed rice rolls filled with savory ingredients, capturing Vietnamese street food charm.
Duck - Expertly prepared with bold Asian spices that highlight the restaurant's fusion style.

4.5

Rue Dejoncker 21, 1060 Saint-Gilles, Belgium

02 850 31 35

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

19:00–22:00

Wednesday

12:00–14:00, 19:00–22:00

Thursday

12:00–14:00, 19:00–22:00