Overview of the menu
At Tero in Saint-Gilles, Belgium, the culinary philosophy revolves around a commitment to seasonal ingredients sourced from local farms, particularly their own Rabanisse Farm. The menu showcases a fusion of traditional Belgian flavors with innovative techniques, creating a vibrant dining experience that emphasizes freshness and sustainability. Each dish is thoughtfully crafted to celebrate the rich agricultural heritage of the region, making it a must-visit for food enthusiasts.
Signature dishes
- Steamed Artichokes - A delicate starter highlighting the natural flavors of artichokes, served with a light dressing.
- Eggplant Tatin - A savory pastry dish that combines roasted eggplant with a flaky crust, offering a unique twist.
- Beef Tiradito - A refreshing dish featuring thinly sliced beef, complemented by citrus and herbs for a bright flavor.
- Cured Meat from Our Farm - A selection of artisanal cured meats, showcasing the best of local charcuterie.
- Roasted Pumpkin - A seasonal favorite, featuring roasted pumpkin paired with chanterelles and chestnuts.
Beverages and pairings
Tero offers an impressive selection of beverages that perfectly complement the menu. Their wine list features local Belgian wines, carefully curated to enhance the flavors of each dish. For those seeking something unique, the cocktail menu showcases innovative mixology, with ingredients sourced from local markets. Pair your meal with a refreshing craft beer, or indulge in a seasonal cocktail that captures the essence of the region.
Dietary options
Tero is committed to inclusivity, offering a variety of dietary options to accommodate all guests. The menu features vegetarian and vegan dishes, ensuring that plant-based diners can enjoy a satisfying meal. Gluten-free options are also available, with clear labeling for allergens, making it easy for guests to make informed choices.
Chef recommendations
For a true taste of Tero, the chef recommends trying the Daily Fish, a dish that changes based on the freshest catch of the day, ensuring a unique experience with every visit. Another highlight is the Parthenaise Veal, known for its rich flavors and tender texture, making it a standout choice for meat lovers.
Experience the menu
Join us at Tero in Saint-Gilles for an unforgettable dining experience that celebrates the best of Belgian cuisine. Whether you're looking for a cozy dinner with friends or a special occasion, Tero offers a welcoming atmosphere and a menu that delights the senses.
