Le Zinneke Menu Overview
Nestled in the heart of Schaerbeek, Belgium, Le Zinneke beckons food enthusiasts with its authentic Belgian flavors and a vibrant selection of dishes. Renowned especially for its magnificent mussels prepared in an array of enticing styles, this restaurant offers a culinary journey that caters to diverse palates, including vegetarian and vegan options.
starters
Begin your meal with deliciously crafted starters that showcase the coastal charm and Belgian tradition. The Fondus au fromage offers a comforting trio of melted cheese paired with fresh bread and crispy French fries. For seafood lovers, the Croquettes aux crevettes grises deliver the delicate flavor of grey shrimp enveloped in a crispy coating, accompanied by fries. Alternatively, dive into succulent Crevettes au beurre à l'ail, where royal Madagascar prawns are sautéed in garlic butter, or try the spicy Crevettes à la diable piquante for a fiery start.
mains
The star of Le Zinneke’s menu is undoubtedly the spectacular selection of mussels, served in generous 1.1 kg portions and prepared with a variety of mouthwatering sauces. Choose from the classic Moules marinières, simmered in white wine, butter, garlic, and aromatic herbs; the vibrant Moules provençales with garlic, tomatoes, and fresh herbs; or the exotic Moules brésilienne infused with batida, curry, and pili pili. Other enticing options include Moules ardennaises with bacon and mushrooms in cream, Moules crème ail featuring rich garlic cream, and the subtly spicy Moules basquaise crème with piment d'Espelette.
For those seeking classic Belgian comfort, try specialties such as Américain minute, a savory minced raw beef dish with onions and parsley; Boulettes de porc et veau, juicy pork and veal meatballs in a rich tomato sauce; or the sumptuous Carbonnades de bœuf, tender beef slow-cooked in gueuze beer with onions. The Vol-au-vent offers a creamy chicken and mushroom filling encased in flaky pastry. Vegan and vegetarian diners are well catered for with flavorful Lasagne végé and Lasagne vegan, as well as vegan versions of the stoemp and vol-au-vent, all served with French fries and fresh salad.
desserts
Conclude your meal on a sweet note with Le Zinneke’s exquisite dessert offerings. Delight in the Trio krêm brulé, featuring flavors of cuberdon, violet, and raspberry combined with velvety cream and speculoos. The Cuberdon Sweets Ice Cream with Violette Syrup offers a refreshing local twist, while the classic Chocolate Sundae layers vanilla ice cream with dark chocolate and whipped cream.
Other tempting choices include the Gingerbread Ice Cream with Coffee and Whipped Cream, the indulgent Organic Home-made Dark Chocolate Mousse, and the Tiramisu with Gingerbread that puts a unique spin on the Italian classic. For a taste of tradition, sample the Brussels Homemade Waffle with Whipped Cream or the Half Waffle served with Gingerbread Ice Cream. Seasonal Fruit Sorbets and the Kriek Beer Sorbet with Schaerbeek cherries refresh the palate, while the Organic Cheeses Plate showcases four fine Belgian cheeses paired with bread, fruit, honey, and nuts.
drinks and specials
Le Zinneke complements its rich menu with a carefully curated selection of Belgian beers and wines, perfectly suited to pair with the varied flavors on offer. The venue’s commitment to slow food and local cuisine means each dish is thoughtfully prepared to highlight traditional tastes. Guests can enjoy their meals in a charming setting featuring wooden paneling, gilt-framed pictures, and a relaxing courtyard space for outdoor seating.
- Why choose Le Zinneke for mussels – Experience over 70 ways to enjoy mussels prepared with fresh, local ingredients and authentic sauces.
- Vegetarian and vegan options – Diverse plant-based dishes crafted with care, including vegan lasagna and vol-au-vent.
- Traditional Belgian specialties – Savor classic dishes like Carbonnades de bœuf and Boulettes served with fresh fries and salad.
