Overview of Controverse
Located at Zandberg 6 in Aalst, Belgium, Controverse is a culinary haven that emphasizes classic dishes prepared with outstanding ingredients and subtle sauces. The restaurant's philosophy revolves around celebrating local flavors while ensuring a memorable dining experience. With a focus on seasonal ingredients, the menu reflects a harmonious blend of tradition and innovation, making it a must-visit for food enthusiasts.
Signature Dishes
- Vitello Tonnato: Tender veal served with a rich tuna sauce, capers, and a hint of lemon.
- Asparagus à la Flamande: Fresh asparagus topped with a creamy egg and parsley sauce.
- Saddle of Hare: A rich dish featuring hare braised in red wine, served with seasonal vegetables.
- Sabayon: A delightful dessert made from egg yolks, sugar, wine, and vanilla.
Beverages and Pairings
Controverse offers an impressive selection of wines and cocktails that perfectly complement the menu. Guests can enjoy expertly crafted cocktails alongside their meals, enhancing the overall dining experience. The knowledgeable staff is always ready to recommend the best pairings to elevate your meal.
Dietary Options
Controverse caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that every guest can enjoy a delightful meal without worry.
Chef Recommendations
For a truly memorable experience, the chef recommends the Saddle of Hare, a dish that showcases the restaurant's commitment to quality and flavor. Seasonal highlights change regularly, so be sure to ask about the chef's latest creations.
Experience the Menu
Join us at Controverse in Aalst for an unforgettable dining experience that celebrates the best of Belgian cuisine. Whether you're a local or a traveler, the culinary delights await you. Reserve your table today!
