Overview of the Menu
Restaurant 't Overhamme in Aalst, Belgium, presents a culinary philosophy that emphasizes seasonal and market-driven ingredients. Led by Chef Patrick Bogaert, the menu showcases a refined selection of inventive dishes that reflect both local traditions and contemporary techniques. The restaurant's commitment to quality is evident in every plate, making it a notable dining destination in the region.
Signature Dishes
- Degustation Menu '5': A luxurious selection featuring ingredients like Ganzenlever and Faeröer zalm, priced at €104.
- Degustation Menu '4': A delightful experience with a variety of seasonal ingredients for €87.
- Degustation Menu '3': A carefully curated menu for €64, showcasing the chef's creativity.
Beverages and Pairings
The beverage selection at 't Overhamme complements the exquisite dishes perfectly. Guests can enjoy a curated wine list featuring local and international selections, ideal for pairing with the rich flavors of the menu. The restaurant also offers a variety of cocktails, crafted with precision to enhance the dining experience.
Dietary Options
't Overhamme is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, ensuring that all guests can enjoy a memorable meal. The staff is knowledgeable about allergens and can assist with any dietary restrictions.
Chef Recommendations
For a truly exceptional experience, Chef Bogaert recommends the Degustation Menu '5', which showcases the finest seasonal ingredients and culinary techniques. Each dish is crafted to highlight the flavors and textures, making it a standout choice for any food enthusiast.
Experience the Menu
Join us at Restaurant 't Overhamme in Aalst for a dining experience that transcends the ordinary. With a focus on quality, creativity, and seasonal ingredients, every visit promises to be a culinary delight.
