Discover the exceptional a la carte menu at Den Duyventooren in Aalter, Belgium.
At the heart of Bellem in Aalter, Den Duyventooren offers an impressive selection of dishes that elevate Belgian cuisine with fresh, seasonal ingredients and creative flair. From vibrant starters to mouthwatering mains and indulgent desserts, each plate is designed to delight your senses and satisfy your cravings.
Starters to awaken your palate
Embark on your culinary journey with expertly crafted starters that blend fresh seafood and rich flavors. The zeebaars appetizer features seabass with leche de tigre, pickled vegetables, avocado, wasabi ice cream, edamame hijiki, and sesame for a vibrant Asian-inspired experience. Alternatively, savor the carpaccio of Provençal seared Belgian Blue beef, drizzled with arbequina truffle olive oil, garnished with young salad shoots and Grana Padano cheese. Seafood lovers will delight in wild catch giant prawns served with tomato salsa, garden herbs, and basil mayonnaise. For a comforting classic, try the cheese croquettes accompanied by a fresh salad, or the exquisite grey shrimp croquettes with salad for a true Belgian specialty.
Main courses for every appetite
The mains menu caters to diverse tastes with elegant dishes showcasing local and seasonal produce. Vegetarians can enjoy the linguine with basil, feta, grilled quorn, southern roasted vegetables, and a sweet tomato oregano jus. Seafood lovers can indulge in pan-fried sole accompanied by salad, fries, and homemade mayonnaise, or opt for the wild catch giant prawns served similarly with refined tomato salsa and fresh herbs. For a richer seafood option, the southern bouillabaisse features North Sea fish, giant prawns, garden herbs, toast, and homemade rouille sauce. Meat aficionados will appreciate the tagliata from Brasvar in Nevele, paired with southern tomato salsa, Grana Padano, rosemary oven-baked baby potatoes, and aged balsamic jus. Classic Belgian filet pur with fries and salad comes with a choice of pepper, Archiduc, Béarnaise, Gorgonzola, or herb butter sauces. Another highlight is the Irish Hereford rib eye, perfectly served with fries, salad, and a selection of complementary sauces.
Decadent desserts to end on a high note
Complete your meal with a selection of exquisite desserts that balance texture and flavor. The pineapple creation pairs sablé crunch with passionfruit, coconut ice cream, meringue, and mint sugar for a tropical burst. Indulge in the classic crème brûlée infused with Bourbon vanilla or savor the house-made chocolate mousse for a rich, velvety finish. For coffee lovers, the homemade café glacé is an ideal shared dessert. Fans of ice cream can enjoy freshly churned Bourbon vanilla room ice cream or elevate it with warm chocolate sauce. Cheese connoisseurs will appreciate the curated selection from renowned cheesemonger Van Tricht, offering a refined conclusion to your dining experience.
Beverages to complement your meal
Den Duyventooren also offers an excellent selection of wines, beers, and cocktails to enhance your dining experience. Whether you prefer a crisp white, a robust red, or a refreshing craft beer, the attentive staff can recommend the perfect pairing for your chosen dishes.
- Starters Zeebaars with leche de tigre, carpaccio of Belgian Blue beef with truffle olive oil, wild catch giant prawns with basil mayonnaise, cheese croquettes, grey shrimp croquettes with salad.
- Mains Linguine with basil and grilled quorn, pan-fried sole with fries and house mayonnaise, wild catch prawns, southern bouillabaisse, Brasvar tagliata, Belgian filet pur, Irish Hereford rib eye with a variety of gourmet sauces.
- Desserts Pineapple with sablé crunch and passionfruit, classic crème brûlée with Bourbon vanilla, homemade chocolate mousse, house café glacé, Bourbon vanilla ice cream with warm chocolate, curated cheese selection by Van Tricht.
- Drinks A curated wine list, local and international beers, and creative cocktails crafted to complement the diverse menu offerings.
