Overview of the menu
Atelier Maple, located in the vibrant Borgerhout district of Antwerp, Belgium, offers a refined dining experience that emphasizes seasonal ingredients and artistic presentation. The culinary philosophy here revolves around a deep respect for the ingredients, showcasing their natural flavors through innovative techniques. The menu is a harmonious blend of local influences and international flair, inviting diners to explore a world of taste in a stunning Art Deco setting.
Signature dishes
- Salade pompelmoes – koolrabi – yoghurt – Garam masala: A refreshing starter combining grapefruit, kohlrabi, and a hint of Garam masala.
- Gerookte rundstartaar – ponzu – daikon – hijiki: A smoky beef tartare served with ponzu and a side of daikon.
- Cappelletti – kreeft – burrata – dragon: Delicate pasta filled with lobster and burrata, garnished with tarragon.
- Gekonfijte kabeljauw – asperges – kokkels – erwt: Confit cod paired with asparagus and fresh peas.
- Wagyu bavette – Rossini – dikke friet – kropsla: Succulent Wagyu beef served with thick fries and a fresh salad.
Beverages and pairings
Atelier Maple boasts an impressive selection of beverages, including a curated wine list that complements the seasonal dishes. The mixology team crafts innovative cocktails, ensuring a perfect pairing for every meal. Signature drinks highlight local ingredients, enhancing the overall dining experience.
Dietary options
Atelier Maple accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can guide guests in selecting suitable dishes, ensuring a delightful experience for everyone.
Chef recommendations
For a seasonal highlight, the North Sea turbot served with asparagus and Robuchon puree is a must-try. The chef also recommends the Baba au rhum for dessert, featuring a delightful combination of rum, strawberries, and kalamansi.
Experience the menu
Join us at Atelier Maple in Antwerp for an unforgettable dining experience that celebrates the art of fine cuisine. Discover the seasonal menu that showcases the best of local ingredients and culinary creativity.
