Overview of the menu
Restaurant FRANQ, located in the heart of Antwerp, offers a sophisticated dining experience that blends modern French and Belgian culinary traditions. The menu is a celebration of seasonal ingredients, crafted with creativity and precision by Chef Tim Meuleneire. Guests can expect innovative dishes that highlight the rich flavors of the region, all served in a stylish setting that reflects the restaurant's commitment to excellence.
Signature dishes
- Tasting Menu: A curated selection of seasonal ingredients showcasing the chef's specialties.
- Duck Confit: Tender duck leg slow-cooked to perfection, served with seasonal vegetables.
- Chocolate Fondant: A rich chocolate dessert with a molten center, paired with vanilla ice cream.
Beverages and pairings
The beverage menu at FRANQ is thoughtfully curated to complement the culinary offerings. Guests can enjoy a selection of fine wines, expertly paired with each dish to enhance the dining experience. Signature cocktails are also available, showcasing local spirits and fresh ingredients, perfect for unwinding before or after a meal.
Dietary options
FRANQ is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are prominently featured, ensuring that all guests can enjoy a delightful meal. Gluten-free options are also available, with clear labeling to assist those with allergies.
Chef recommendations
For a truly memorable dining experience, Chef Tim recommends the Tasting Menu, which showcases the best seasonal ingredients and innovative techniques. Each dish is a reflection of the chef's passion and creativity, making it a highlight for any food enthusiast visiting FRANQ.
Experience the menu
Join us at Restaurant FRANQ in Antwerp for an unforgettable culinary experience that celebrates the best of modern French and Belgian cuisine. Whether you're a local or a traveler, our doors are open for you to indulge in a gastronomic journey that delights the senses.
