
Glou Glou
Antwerp, Belgium
Discover the flavors of Glou Glou's seasonal menu
Nestled in the heart of Antwerp's Borgerhout district, Glou Glou offers an exciting culinary journey with its seasonal menu. This carefully curated selection presents a vibrant fusion of French, Asian, and Italian influences, all served in a relaxed and welcoming atmosphere that has earned it rave reviews from locals and travelers alike.
Starters that awaken the palate
Begin your dining experience with fresh and inventive starters that showcase vibrant ingredients and elegant preparation. The Asparagus with Buttermilk offers a bright, creamy introduction with tender asparagus paired perfectly with tangy buttermilk. For seafood lovers, the Fennel and Grey Shrimp dish combines the subtle sweetness of grey shrimp with the aromatic crunch of fennel, creating a refreshing harmony of flavors. Another standout is the Tarragon Vichyssoise, a smooth, chilled soup infused with the distinctive taste of tarragon, perfect for a sophisticated start.
Mains that impress and satisfy
The main courses at Glou Glou are a testament to the kitchen's creative blend of international flavors. Dive into the Langoustines with Artichokes and Fregola Sarda, where succulent langoustines are paired with earthy artichokes and the unique texture of Sardinian fregola pasta. For a dish with an edgy twist, the Hanger Steak Tataki features tender steak paired with tangy cucumber kimchi and crunchy puffed rice, adding layers of texture and umami. If you prefer a more traditional option, the Homemade Charcuterie platter offers an assortment of expertly prepared meats, celebrating rich, rustic tastes.
Delightful starters to share
- Croquettes featuring a crispy exterior filled with melted cheese and savory ham, perfect for pairing with a glass from their diverse wine list.
Drinks and specials
Glou Glou's beverage selection complements the inventive food perfectly. Guests can enjoy an impressive wine list that changes to suit the season, along with a curated variety of cocktails and beers. This thoughtful pairing enhances the dining experience, allowing each dish's flavors to shine. Seasonal specials often bring new surprises, reflecting the passion and creativity that the team pours into every detail.
Closed - Opens 5:00 PM
Monday
Closed
Tuesday
17:00–23:30
Wednesday
17:00–23:30
Thursday
12:00–15:30, 17:00–00:00
Friday
12:00–15:30, 17:00–00:00
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.6
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