Overview of the menu
Located in the heart of Antwerp, Het Gebaar is a culinary haven that showcases the artistry of Chef Roger van Damme. The restaurant's menu reflects a commitment to innovative and creative dishes, emphasizing seasonal ingredients and local flavors. With a focus on small, beautifully crafted plates, the dining experience is designed to be both intimate and memorable.
Signature dishes
- Tartare of Albacore Tuna - A delicate starter featuring fresh Albacore tuna, microgreens, goose liver cream, and traditional Belgian fries.
- Red Beet Meringue with Puréed Avocado - A stunning main dish that combines red beet, meringue, avocado, and seasonal vegetables.
- Komedieplaats of Antwerp - An exquisite dessert featuring caramel, hazelnut chocolate, tiramisu, and chocolate lemon mousse.
Beverages and pairings
Het Gebaar offers a curated selection of beverages that perfectly complement its culinary offerings. Guests can indulge in a variety of wines, chosen to enhance the flavors of each dish. The restaurant also features expertly crafted cocktails, making it an ideal spot for pre-dinner drinks or a nightcap.
Dietary options
The menu at Het Gebaar is inclusive, offering vegetarian and gluten-free options to cater to diverse dietary needs. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the Chef recommends trying the Collector dessert box, which features three signature dishes in one. This dessert showcases the intricate balance of flavors and textures that define Chef van Damme's culinary philosophy.
Experience the menu
Join us at Het Gebaar in Antwerp for an unforgettable dining experience that celebrates creativity and flavor. Reserve your table today and indulge in a culinary adventure.
