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Antwerp

Gasten prijzen de versheid van de vis, de kwaliteit van de gerechten en de vriendelijke bediening. Er zijn enkele opmerkingen over de prijs-kwaliteitverhouding en de sfeer in het restaurant.

Discover Het Nieuwe Palinghuis: Antwerp's Authentic Seafood Gem

Nestled in the heart of Antwerp at Sint-Jansvliet 14, Het Nieuwe Palinghuis offers an unforgettable dive into traditional Belgian seafood cuisine. This restaurant is cherished for its vintage charm, featuring classic wood interiors and walls adorned with timeless photographs that transport diners to an era where quality and authenticity ruled the table. Known for serving up fresh fish and shellfish with exquisite sauces, this spot is a sanctuary for seafood lovers seeking a genuine and refined dining experience.

From the moment you are greeted by the warm smile of the lady owner to the attentive care of the knowledgeable service staff, Het Nieuwe Palinghuis crafts an atmosphere that balances professionalism with a relaxed vibe. The absence of background music allows conversations and the natural hum of enjoyment to fill the room, making every meal feel intimate and special. Whether it's a quiet dinner or a gathering with friends, the vintage interior sets the perfect backdrop for savoring exquisite dishes.

The menu showcases a curated selection of seafood classics such as eel in green sauce, shrimp croquettes, grilled lobster, and fish cooked in salt. Desserts like crepes flambéed in Calvados with caramelized apples and vanilla ice cream crown the meal with decadence. Every dish reflects a commitment to freshness and quality, with sauces like clarified butter with capers earning special praise for their rich flavor profiles.

 Ja, het wordt aanbevolen om vooraf te reserveren.

 Ja, honden zijn welkom in het restaurant.

Welke betaalmethoden worden geaccepteerd?

 Betalingen kunnen worden gedaan met Maestro, MasterCard, Visa en Bancontact.

 Ja, het restaurant is rolstoeltoegankelijk.

What Guests Say About Het Nieuwe Palinghuis

Guest reviews paint a picture of a charming restaurant that delivers authentic flavors and a respectful dining atmosphere. Many praise the freshness of the fish and the meticulous preparation by the talented kitchen team. The service is described as professional and polite, though some suggest a touch more warmth could enhance the experience. While the pricing reflects premium quality ingredients, a few visitors have noted the portions are on the smaller side and the ordering policies can be strict, so it's wise to plan your visit accordingly.

Overall, the community sentiment about Het Nieuwe Palinghuis is positive, highlighting its authentic atmosphere, quality seafood, and attentive service.

Europe

Belgium

Nestled in the heart of Antwerp, Het Nieuwe Palinghuis is a culinary gem that beckons seafood lovers and food enthusiasts alike. Located at Sint-Jansvliet 14, this charming restaurant offers a delightful blend of traditional Belgian cuisine and modern culinary flair. With its vintage decor and warm ambiance, it sets the perfect stage for a memorable dining experience.

At Het Nieuwe Palinghuis, the menu is a celebration of the sea, featuring standout dishes that are sure to tantalize your taste buds. Start your meal with the rich and creamy lobster bisque, a dish that envelops you in warmth and flavor, perfectly complemented by a hint of sherry. For the main course, indulge in the grilled lobster, expertly cooked to perfection, served with a drizzle of clarified butter and a sprinkle of fresh herbs. Each bite is a testament to the restaurant's commitment to quality and freshness.

One of the unique aspects of Het Nieuwe Palinghuis is its dedication to sustainability. The restaurant prides itself on sourcing seafood from local fishermen, ensuring that every dish is not only delicious but also environmentally responsible. A fun fact: the restaurant's name translates to 'The New Eel House,' reflecting its historical roots in serving eel dishes, a local delicacy that continues to be a highlight on the menu.

Conveniently located in the bustling city of Antwerp, Het Nieuwe Palinghuis is surrounded by a plethora of attractions. Just a short walk away, you can explore the stunning Cathedral of Our Lady, a UNESCO World Heritage site, or take a leisurely stroll along the picturesque Scheldt River. The vibrant local markets and art galleries are also within easy reach, making it the perfect spot for a meal after a day of exploration.

It is renowned for its fresh seafood, particularly its lobster dishes and traditional eel preparations.

For an authentic taste of Antwerp's seafood culture in a charming setting.

Het Nieuwe Palinghuis is open for lunch and dinner, but it's advisable to check their schedule for specific hours.

Whether you're a local or just visiting, make sure to stop by Het Nieuwe Palinghuis for an unforgettable seafood experience. With its rich history, delectable dishes, and charming atmosphere, it's a place that invites you to savor the flavors of Antwerp. Book your table today and dive into a culinary adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQMWRQTnVnRRAB&d=17924085&t=1

places/ChIJh7zfEPT2w0cRh3jtF8g7wXM/reviews/ChdDSUhNMG9nS0VJQ0FnSURQMWRQTnVnRRAB

The food should be great for the price, but sadly, it is not. Don’t get me wrong; the food is decent. However, it should be much better than it is—the food here is costly, considering the small portions and the high prices. Here, they are okay with serving lackluster average meals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMyMGNDQzdRRRAB&d=17924085&t=1

places/ChIJh7zfEPT2w0cRh3jtF8g7wXM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMyMGNDQzdRRRAB

We enjoyed very much the ambience in this restaurant - the vintage wood, the old photos on the walls, the bar, it all ties together and looks very promising as soon as you sit down hoping for a memorable dining experience.

And it wont disappoint you.

We ordered bisque, bouillabaisse soups, eel in green sauce and shrimp croquettes for appetizers, then grilled lobster, fish cooked in salt and fried cod for mains, finished with chocolate and tarte for dessert and coffee. Everything came at the right time and tasted absolutely magnificent. The service staff were reliable, professional, efficient, knowledgeable, polite, discrete. I would only recommend them to be warmer or more personable in their demeanor.

This restaurant offers a great dining experience: it is obvious that they value and respect greatly their high standards -  but they also achieve to do so while providing a pleasant and relaxed atmosphere to their customers. Well done.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoZzdUbG53RRAB&d=17924085&t=1

places/ChIJh7zfEPT2w0cRh3jtF8g7wXM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoZzdUbG53RRAB

Before I go any further I'd like to say we couldn't fault this restaurant.
We had seen it on a leisurely stroll on an afternoon and looked in just as the lady owner was letting herself into the building, she gave us a big smile so we knew it was right for us.
We were going elsewhere that night but decided to book for Sunday night at 7.30 pm as they were only open for limited hours.
We arrived and were seated by the lady owner, who was really helpful in our menu choices. I ordered the Ray wings but was informed that on a Sunday this was not served as it does not stay fresh for long and emits ammonia if not served while still fresh. I knew this and should have known better.
Anyway, I was advised that the Cod with a morel sauce was very good, and I must say I was not disappointed.
My wife had the Turbot with a mustard sauce, it was cooked on the bone and again was superb.
My wife doesn't do desserts but I indulged myself and had Crepe with caramelised apples, vanilla ice cream and Flambéd in Calvados. This was probably the best dessert I have ever tasted and the waitress did not hold back on the Calvados.
The restaurant was very relaxed and a pleasure to dine in. There was no music and this contributed to the atmosphere as all the place needed was the quiet chat of satisfied customers.
The liqueur coffees were flying out and the alcohol input was very generous to say the least.
After the meal we had the pleasure of meeting our chef for the evening, the partner of the lady owner that had initially greeted us.
We complemented him and his assistant for cooking us such a lovely meal.
To me this place is everything that I want in a good quality traditional fish restaurant.
I recommend that you visit, you will not be disappointed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsX2F2WWZnEAE&d=17924085&t=1

places/ChIJh7zfEPT2w0cRh3jtF8g7wXM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsX2F2WWZnEAE

Came here for lunch and excited to try some seafood. Husband and I weren’t overly hungry so we wanted to share an entree and appetizer. We were told by wait staff that we HAD to order two entrees. We asked what if we ordered two apps (which is cost more than 1 entree) and an entree. Still not ok. Each person has to order their own entree. This is an odd business practice or at least not clearly stated when we were seated. I could understand maybe if we were here for dinner or this was a super fancy place. Ended up leaving without ordering.  Beware if you choose to come here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwdDZlYzR3RRAB&d=17924085&t=1

places/ChIJh7zfEPT2w0cRh3jtF8g7wXM/reviews/ChdDSUhNMG9nS0VJQ0FnSURwdDZlYzR3RRAB

It was our first time in Antwerp an we wanted to try some of the finest thing that this city has . We found this restaurant on TripAdvisor and many people suggested that this restaurant is quite pricey but definitely worth it, we were ready to pay for the fresh, high-quality ingredients and good memories, but something happened, that we were totally not ready for. We were invited inside by a very nice waitress and right away ordered a drink. They brought us a menu, which definitely on the higher end by the  price tag. We looked on the menu and were not quite sure about the main courses, so when we looked at the so-called “starters”, me and mom agreed, that lobster soup sounds quite good, considering the weather outside. And then next thing happens. The blonde lady approaches us to take our order, she hears that we want JUST TWO LOBSTER SOUPS and in a very rude and discriminating way says that if want something like this we need to go in another restaurant across the street.
Very important to mention, I have read the reviews before in here after this in fact happened,  I have seen that this “the eatery” and you need to order main course, but  situation would have been better, it the lady said it somehow politely, because I doubt that we are the last clients that will make this kind of “mistake”.  This attitude immediately made this authentic place looked somehow cheap and snobby in the worst way possible. We then asked the waitress how to order in the “right” way and ordered two main courses.
Nevertheless, food was delicious. Chef deserves all the praises. The fish is incredibly fresh and sauces that accompanied it were outstanding. Especially clarified butter with capers - just amazing.
To end this long review, i wanted to give tip for the tourists, that consider going in this place. Think twice. Rest of my lunch was incredibly tense, because of the attitude of the lady. We stayed, though, so that is on us. But would I tolerate this kind of thing next. The answer is - NO.

Experience Fine Seafood at Het Nieuwe Palinghuis, Antwerp

Het Nieuwe Palinghuis is een gerenommeerd visrestaurant in Antwerpen, opgericht in 1983 door chef Erik Haentjens en zijn partner Gonda Vanhulle. Het restaurant is gevestigd in een van de oudste horecapanden van Antwerpen en staat bekend om zijn authentieke sfeer en klassieke visgerechten.

History of Het Nieuwe Palinghuis in Antwerp

Established in 1983, Het Nieuwe Palinghuis has carved a niche in Antwerp's vibrant culinary scene as a cherished traditional fish restaurant. This iconic eatery has been delighting seafood lovers with its authentic and classic fish dishes for over four decades, preserving a warm and inviting atmosphere that transports guests to a timeless dining experience.

Since its foundation in 1983, Het Nieuwe Palinghuis has remained committed to showcasing the finest traditional seafood recipes. Its dedication to quality and authenticity has enabled it to become a beloved destination for both locals and visitors seeking genuine Flemish fish cuisine in the heart of Antwerp.

A testament to its culinary excellence, Het Nieuwe Palinghuis earned a notable 14/20 rating from the respected Gault&Millau guide. This accolade underscores the restaurant's consistent high standards and its reputation as a standout seafood establishment in Belgium.

For food enthusiasts and travelers exploring Antwerp, this restaurant offers a unique chance to enjoy fish dishes steeped in tradition, crafted with fresh local ingredients and served in an authentic setting that reflects the rich maritime heritage of the region.

 - marking the start of its culinary journey in Antwerp.

 - recognition of its quality and traditional appeal.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

In the heart of Antwerp, Het Nieuwe Palinghuis is a celebrated restaurant offering a haven for gastronomes looking to immerse themselves in the rich tapestry of Belgian cuisine. Known for its seafood specialties, particularly eel, the restaurant combines traditional charm with modern sophistication, providing an unforgettable dining experience.

Het Nieuwe Palinghuis, Antwerpen

Huisgerookte Schotse Zalm

Gerookte Paling

Huisgemaakte Garnaalkroketten

Kreeftensoep

Paling in’t Groen

Roggevleugel met Boter en Kappertjes

Gebakken Zeetong met Mosterdsaus

Wilde Tarbot aan de Graat

Kreeft Belle Vue (lauw)

Kabeljauw met Mousselinesaus

Zeebaars in Zoutkorst (2 pers)

Lunchmenu

Discover an exquisite selection of fresh, finely prepared dishes at Het Nieuwe Palinghuis in Antwerp, where traditional seafood meets refined culinary craftsmanship. The menu is thoughtfully divided into starters, mains, desserts, and drinks, each crafted with day-fresh ingredients and classic cooking techniques.

Begin your culinary journey with a selection of delicate starters showcasing the freshest seafood. Savor the smoky allure of the Huisgerookte Schotse Zalm and the perfectly smoked Gerookte Paling, both infused with aromatic herbs and traditional wood smoke flavors. For a classic Belgian treat, try the Huisgemaakte Garnaalkroketten—crisp croquettes filled with seasoned shrimp, breadcrumbs, and eggs providing a delightful crunch and rich taste. Warm up with the hearty Kreeftensoep, a lobster soup enriched with fresh vegetables, flavorful broth, and balanced spices.

The mains at Het Nieuwe Palinghuis are a tribute to traditional fish dishes with a modern touch. Experience the signature Paling in’t Groen, where fresh eel is gently cooked in a vibrant green herb sauce with seasonal vegetables and white wine. Delight in the Roggevleugel met Boter en Kappertjes, featuring skate wing sautéed with butter, capers, and fragrant herbs, or savor the elegant Gebakken Zeetong met Mosterdsaus, a pan-fried sole served with creamy mustard sauce. For an indulgent feast, the Wilde Tarbot aan de Graat is a centerpiece: whole wild turbot, cooked on the bone with olive oil and a hint of lemon zest. Other highlights include Kreeft Belle Vue lobster dressed with butter and lemon, Kabeljauw met Mousselinesaus cod draped in a rich cream and egg sauce, and Zeebaars in Zoutkorst, seabass baked in a salt crust preserving its natural juices and accompanied by fresh lemon.

Complete your meal with a selection of indulgent desserts that complement the restaurant’s seafood focus perfectly. Pair your dining experience with a curated list of fine wines, refreshing beers, expertly crafted cocktails, or a classic coffee to savor after your meal. Each beverage is chosen to enhance the flavors and provide a well-rounded gastronomic experience in the heart of Antwerp.

For those seeking variety, the Lunchmenu offers a rotating selection of seasonal dishes that showcase the freshest local produce and seafood available. This special menu allows diners to enjoy a curated experience that changes with the seasons, reflecting the best of Antwerp’s culinary heritage and the chef’s expertise in creating balanced, flavorful plates.

 Huisgerookte Schotse Zalm, Gerookte Paling, Huisgemaakte Garnaalkroketten, Kreeftensoep.

 Paling in’t Groen, Roggevleugel met Boter en Kappertjes, Gebakken Zeetong met Mosterdsaus, Wilde Tarbot aan de Graat, Kreeft Belle Vue, Kabeljauw met Mousselinesaus, Zeebaars in Zoutkorst.

 Lunchmenu featuring seasonal dishes prepared with fresh local ingredients.

Savor authentic Belgian cuisine at Het Nieuwe Palinghuis in Antwerp. Delight in fresh seafood and cozy ambiance—book your table now!

Het Nieuwe Palinghuis: Belgian Dining in Antwerp

Antwerp Municipality

Een driegangenmenu met seizoensgebonden gerechten.

Dagelijks wisselende gerechten op basis van markt- en seizoensaanbod.

Dagsuggesties

Experience Het Nieuwe Palinghuis in Antwerpen's culinary heartland.

Nestled at Sint-Jansvliet 14 in the vibrant city of Antwerp, Het Nieuwe Palinghuis offers an authentic Belgian seafood dining experience that both locals and visitors cherish. This restaurant specializes in traditional fish dishes crafted with fresh, seasonal ingredients that truly capture the essence of Flemish coastal cuisine.

The restaurant is renowned for its carefully curated lunch menu, offering a three-course meal featuring seasonally inspired dishes priced at 55 euros. Guests can also enjoy daily specials that showcase the freshest market and seasonal produce, ensuring every visit offers something new and exciting.

Step inside to find an inviting ambiance enriched by vintage wood decor, historic photos adorning the walls, and a classic bar that ties the room together with charm and character. The atmosphere is relaxed and intimate, free from intrusive background music, allowing diners to enjoy quiet conversations over expertly prepared meals.

The attentive and professional staff provide efficient and knowledgeable service, always polite and discreet. Guests often note the staff's reliability and suggest a slightly warmer approach could make the experience even more welcoming.

 flavorful starters that set the tone with rich seafood essence.

Eel in green sauce and shrimp croquettes:

 classic Belgian specialties that delight the palate.

 showcasing the freshest catches prepared to perfection.

 including chocolate treats and flambéed crepes with caramelized apples and vanilla ice cream.

 to secure your table at this popular Antwerp spot.

 accepts credit, debit cards, and NFC payments for convenience.

 enjoy fine Belgian beers, exquisite wines, cocktails, and coffee.

 restrooms available; however, outdoor seating is not offered.

 is a must-visit for foodies and travelers craving a genuine taste of Antwerp’s seafood heritage in an inviting, traditional setting. Whether you’re indulging in their signature lobster dishes or savoring homemade desserts, this establishment promises a memorable dining experience that highlights the best of Belgian gastronomy.

Discovering Het Nieuwe Palinghuis: A Classic Antwerp Seafood Experience

Nestled in the heart of Antwerp at Sint-Jansvliet 14, Het Nieuwe Palinghuis offers an authentic dive into Belgium's cherished seafood tradition. Renowned for its rustic decor, highlighted by nostalgic maritime photographs, this restaurant exudes a classic ambiance that transports diners to a cozy maritime setting.

Culinary Delights and Quality Ingredients

At the core of its menu lies a dedication to classic fish dishes, crafted with day-fresh ingredients that promise high quality with every bite. Diners often praise the generous portion sizes and the impressive selection from a large wine list that features notable New World wines, perfectly complementing the seafood offerings. The kitchen’s attention to detail shines through signature dishes like grilled lobster and fish cooked in salt, which many describe as magnificent and bursting with flavor.

Het Nieuwe Palinghuis is known for its friendly and professional service, with staff described as reliable, knowledgeable, and discreet. The atmosphere is relaxed and quiet, fostering intimate conversations without the distraction of loud music. However, some guests have found the service approach a bit too formal or impersonal, which might not suit everyone’s taste. The restaurant allows dogs and offers free Wi-Fi, making it welcoming for a variety of visitors.

 - Authentic rustic ambiance with maritime charm, fresh daily ingredients, classic high-quality fish dishes, friendly and professional staff, generous portions, recommended reservations, dog-friendly, free Wi-Fi, takeaway service, nostalgic decor, and an extensive wine list featuring New World wines.

 - High prices relative to meal sizes, limited opening hours, some guests experience the service as too formal or impersonal, mandatory reservations, and a limited selection for vegetarians or vegans.

While the restaurant is celebrated for its culinary craftsmanship and atmosphere, potential visitors should be aware of its business style, including the necessity to reserve ahead and the dining policies which may feel strict or surprising to some guests. The focus remains strongly on seafood, with limited options for non-meat eaters.

In summary, Het Nieuwe Palinghuis is ideal for seafood lovers seeking a traditional, high-quality dining experience in Antwerp with a nostalgic vibe, but it may not suit those looking for casual service or vegetarian-friendly menus.

Flemish Region

Ontdek Het Nieuwe Palinghuis in Antwerpen, bekend om zijn verse vis, klassiekers en nautische sfeer. Reserveer nu voor een unieke ervaring.

Het Nieuwe Palinghuis Antwerpen - Authentieke Visgerechten

Beleef een authentiek visdiner in Het Nieuwe Palinghuis, Antwerpen. Geniet van huisgemaakte garnaalkroketten, kreeftensoep en meer. Reserveer vandaag nog!

Ontdek Naustische Ervaringen in Het Nieuwe Palinghuis Antwerpen

Openingstijden voor Het Nieuwe Palinghuis, Antwerpen. Vind openingstijden voor Het Nieuwe Palinghuis op Sint-Jansvliet 14 - novacircle.com

Experience Fine Seafood at Het Nieuwe Palinghuis, Antwerp

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