Community Involvement

Jerom Restaurant, located in the vibrant city of Antwerp, Belgium, plays a pivotal role in the local culinary scene. With a commitment to innovative Belgian-French cuisine, it not only serves as a dining destination but also as a hub for community engagement. The restaurant prides itself on sourcing local ingredients, fostering relationships with nearby farmers and producers, which enhances both the quality of its dishes and its connection to the community.

This establishment not only delights diners with its culinary offerings but also actively participates in local events, showcasing the rich culture of Antwerp. Jerom Restaurant is a proud supporter of various community initiatives, making it a beloved spot for both locals and visitors.

The restaurant's ambiance, characterized by its industrial-chic decor and modern art, creates a welcoming space that reflects the spirit of Antwerp. With a rooftop terrace offering stunning views, it’s an ideal spot for pre- or post-meal drinks, further enhancing its role as a community gathering place.

Overall, Jerom Restaurant embodies the essence of community involvement, making it a cherished establishment in Antwerp.

Local Partnerships

Collaboration with local farmers for fresh produce.
Partnerships with local artisans for unique decor.
Support for local events and festivals.

Events and Gatherings

Jerom Restaurant hosts a variety of events throughout the year, including wine tastings, culinary workshops, and themed dinners. These gatherings not only celebrate the culinary arts but also foster a sense of community among guests. The restaurant often collaborates with local chefs and artists to create unique experiences that highlight the rich cultural tapestry of Antwerp.

Sustainability and Responsibility

Sustainability is at the core of Jerom Restaurant's operations. The establishment implements eco-friendly practices, such as minimizing food waste and using biodegradable materials. Additionally, the restaurant emphasizes the use of seasonal ingredients, which not only supports local farmers but also reduces its carbon footprint.

Voices from the Community

"Jerom is one of the jewels in Antwerp. The dishes are a symphony of flavors, harmoniously balanced to perfection." - kcin alib
"The service elevated the dining experience, adding an extra layer of excellence." - Veronica Dostilio

Connect with Jerom Restaurant

To experience the culinary delights of Jerom Restaurant, visit them at Graaf van Egmontstraat 39A, Antwerp, Belgium. Whether you’re looking for a memorable dining experience or a place to connect with the local community, Jerom Restaurant is the perfect destination.

The story of Jerom Restaurant

Jerom Restaurant, located in Antwerp, Belgium, is housed in a renovated industrial building that was once a coffee warehouse. The establishment is owned by chef Filip De Pauw and his wife Roxanne Vaessen. Chef De Pauw, trained at Spermalie Hotel School and with experience at renowned Belgian restaurants such as 't Zilte and Hertog Jan, brings a unique culinary vision to Jerom. The restaurant emphasizes craftsmanship and quality, sourcing local ingredients and combining them with international flavors. The interior features a blend of industrial design and warm elements, creating a welcoming atmosphere. The rooftop terrace offers a private space for guests to enjoy meals or drinks during the summer months.

Milestones and growth

Jerom Restaurant has seen remarkable growth since its inception. Here are some key milestones:

2017: Jerom Restaurant opened in Antwerp, Belgium.
2018: The restaurant received its first recognition from Gault&Millau Belgium with 15 points.
2019: Jerom was listed as a White Star venue by Star Wine List, highlighting its exceptional wine selection.
2020: The restaurant expanded its menu offerings to include a 7-course chef's menu.
2021: Jerom Restaurant celebrated its 4th anniversary, continuing to receive positive reviews for its culinary excellence.

Cultural and local influence

Jerom Restaurant is deeply rooted in the Antwerp community. The restaurant's design reflects the city's industrial heritage, while its menu celebrates local ingredients. The culinary team often collaborates with local farmers and artisans, ensuring that every dish tells a story of the region's rich agricultural landscape.

People behind the legacy

Chef Filip De Pauw and his wife Roxanne Vaessen are the heart and soul of Jerom Restaurant. Their dedication to culinary excellence and hospitality has shaped the restaurant's identity. With a focus on quality and creativity, they have built a team that shares their passion for food and service.

Evolution and modern era

Since its opening, Jerom has adapted to the changing culinary landscape. The restaurant has embraced modern techniques while maintaining its commitment to traditional flavors. Seasonal menus reflect the best of what local producers have to offer, ensuring a fresh and innovative dining experience.

Continuing the tradition

As Jerom Restaurant looks to the future, it remains committed to its roots in Antwerp. The legacy of Chef Filip De Pauw and Roxanne Vaessen continues to inspire a new generation of culinary talent, ensuring that the restaurant will be a cherished part of the community for years to come.

Jerom Restaurant at a glance

Located at Graaf van Egmontstraat 39A in Antwerp, Belgium, Jerom Restaurant offers an innovative blend of Belgian and French cuisine. With a reputation for quality and creativity, it has become a sought-after dining destination in the city.

The restaurant is recognized by Gault&Millau Belgium with 15 points, highlighting its commitment to culinary excellence. The elegant setting, combined with attentive service, creates a memorable dining experience.

Pros

• Innovative Belgian-French cuisine • Attentive and knowledgeable staff • Elegant and comfortable setting • Use of local, seasonal ingredients • Extensive and curated wine list • Rooftop terrace for outdoor seating • Accommodates various dietary restrictions • Offers both lunch and dinner services • Accepts a variety of payment methods

Cons

• Higher price point compared to some local restaurants • Limited operating hours (closed on Mondays and Sundays) • Reservations are recommended and may require a deposit • Some patrons have reported small portion sizes

Ideal for

Jerom Restaurant is perfect for special occasions, romantic dinners, and business lunches. Its elegant atmosphere and exceptional service make it a great choice for those looking to impress.

Things to know before visiting

Reservations are highly recommended, especially during peak dining hours. The restaurant is closed on Mondays and Sundays, so plan your visit accordingly. Parking options include paid lots nearby.

Overall impression

Jerom Restaurant stands out in Antwerp for its innovative cuisine and exceptional service. While it may come with a higher price tag, the quality of the dining experience justifies the cost. Whether for a special occasion or a casual meal, Jerom offers a delightful culinary journey that is sure to impress.

Jerom Restaurant in Antwerp: A Culinary Delight!

Nestled in the heart of Antwerp, Jerom Restaurant offers diners a unique gastronomic experience that combines creativity with high-quality ingredients. The ambiance is warm and inviting, making it perfect for both intimate dinners and special celebrations. With a menu that features thoughtfully curated dishes, guests can expect flavors that will tantalize their taste buds.