Misera menu overview at Michel de Braeystraat in Antwerp Belgium.
Nestled in the heart of Antwerp, Misera invites food enthusiasts to embark on a culinary journey through an exceptional menu showcasing the finest seafood and gourmet flavors. Chef Nicolas Misera masterfully combines fresh, high-quality ingredients with inventive preparations in a modern and intimate setting, perfect for discerning palates seeking refined dining experiences.
Starters
Begin your meal with luxurious starters that set the tone for an unforgettable dining experience. Enjoy the warm brioche, decadently layered with tender ham shank, succulent lobster, aromatic truffle, and a generous sprinkle of parmesan, creating a harmonious blend of rich textures and flavors.
For those who appreciate delicate seafood, the scallops cooked in butter are a standout. Paired with white pudding, tender eel from the Eastern Scheldt, escargots, and finished with a vibrant parsley sauce, this dish celebrates Belgian coastal flavors with a sophisticated twist.
Alternatively, the seabass crudo delivers a refreshing start. Thinly sliced seabass drizzled with bright lemon, premium olive oil, and a medley of fresh herbs offers a light yet flavorful opener that perfectly balances the menu’s richer offerings.
Mains
The main courses at Misera are a testament to the chef’s commitment to premium seafood and innovative pairings. The turbot dish features tender fillets complemented by smoked Eastern Scheldt sole, fresh Zeeland mussels, a velvety hollandaise sauce, and freshly peeled shrimp, creating a rich and indulgent plate that celebrates the sea’s bounty.
For a heartier option, the wild turbot is paired with charred lobster and accompanied by crisp white asparagus tips, a luscious beurre blanc sauce, and creamy buttered mashed potatoes. This dish is a symphony of textures and flavors, perfect for those seeking a refined yet comforting seafood entrée.
Desserts
End your meal on a sweet note with desserts that embody elegance and comfort. The classic cheesecake features a rich cream cheese filling atop a crisp graham cracker crust, delivering a familiar yet irresistible finish to your dining experience.
Alternatively, indulge in the chocolate plum dessert, where luscious chocolate and ripe plums combine with a delicate sweetness to create a sophisticated finale that perfectly balances richness and fruitiness.
Drinks and specials
Complement your meal with expertly crafted cocktails, a curated selection of fine wines, and refreshing beers that enhance the dining experience at Misera. Whether you prefer a classic cocktail or a glass of locally sourced wine, the beverage menu thoughtfully supports the flavors of the food.
