Overview of the menu
Pazzo, located at Oudeleeuwenrui 12 in Antwerp, Belgium, presents a captivating fusion of Italian, French, and Japanese cuisines. The culinary philosophy centers on seasonal ingredients, with a particular emphasis on truffles, creating a menu that is both innovative and comforting. Each dish is crafted with precision, reflecting the chef's dedication to quality and flavor.
Signature dishes
- Salmon Tartare - A refreshing starter with ginger, cucumber, and wasabi mayonnaise.
- Burrata - Creamy burrata served with white asparagus and rhubarb.
- Tempura Prawns - Crispy prawns paired with stir-fried leek and Thai curry.
Beverages and pairings
Pazzo offers an impressive selection of wines, expertly curated to complement the diverse menu. Guests can enjoy a variety of local and international wines, with knowledgeable staff ready to recommend perfect pairings for each dish. The mixology experience is equally noteworthy, featuring unique cocktails that enhance the dining experience.
Dietary options
Pazzo is accommodating to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to cater to guests with allergies, ensuring a safe and enjoyable dining experience for everyone.
Chef recommendations
The chef highly recommends trying the wild duck, celebrated for its rich flavor, and the cannolo for dessert, which perfectly concludes the meal. Seasonal highlights change frequently, ensuring that every visit offers something new and exciting.
Experience the menu
Join us at Pazzo in Antwerp for an unforgettable dining experience that celebrates the art of culinary fusion. Whether you're a local or a traveler, the exquisite flavors and inviting atmosphere await you.
