Overview of the menu
Pont-Neuf, located at Verbindingsdok-Oostkaai 9 in Antwerp, Belgium, offers a culinary experience that celebrates the freshest seafood from the North Sea. The restaurant's philosophy revolves around simplicity and quality, allowing the natural flavors of the ingredients to shine through. With a focus on seasonal offerings and local produce, every dish is crafted to highlight the essence of Belgian cuisine.
Signature dishes
- Brill à la Normande: A delicate brill fish served with a mussel-flavored white wine sauce, priced at €50.
- Creamy Eel with Sorrel Sauce: Tender eel complemented by a vibrant sorrel sauce and celery, priced at €45.
Beverages and pairings
Pont-Neuf offers a carefully curated selection of wines that pair beautifully with their seafood dishes. Guests can enjoy a variety of local and international wines, enhancing the flavors of each meal. The attentive staff is well-versed in mixology, ensuring that every drink complements the dining experience.
Dietary options
While Pont-Neuf specializes in seafood, they also cater to various dietary needs. Vegetarian and gluten-free options are available upon request, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
Chef Tommy, known for his expertise in seafood, recommends the Brill à la Normande as a must-try dish. He emphasizes the importance of using fresh, local ingredients to create dishes that reflect the flavors of the North Sea. Seasonal highlights change frequently, so guests are encouraged to ask about the chef's current favorites.
Experience the menu
Join us at Pont-Neuf in Antwerp for an unforgettable dining experience that celebrates the best of seafood. Whether you're a local or a traveler, our menu is designed to delight your palate and create lasting memories.
