discover the taste of schnitzel in antwerp's culinary gem
Nestled in the heart of Antwerp at Paardenmarkt 53, Schnitzel offers an unforgettable dining experience that blends innovation with tradition. This celebrated restaurant presents a thoughtfully curated menu that excites food lovers, digital nomads, and trend-conscious travelers alike. Every dish showcases the chef’s dedication to crafting harmonious flavors using fresh, well-balanced ingredients, ensuring a perfect symbiosis in every bite.
starters to awaken your palate
Begin your meal with exquisite starters that showcase both rich textures and vibrant freshness. Try the Pâté en Croûte , a delicate pastry filled with savory pork and fragrant celeriac that promises a perfect balance of richness and earthiness. For a more vegetal and aromatic option, indulge in the Pointy Cabbage and Brussels Sprouts plate, featuring tender cabbage, hand-rolled semolina, and the sweet-spiced notes of T'faya, blending raisins, cinnamon, and stewed onions for an unforgettable start.
mains that elevate local flavors
For the main course, Schnitzel masterfully pairs fresh seafood with seasonal vegetables. The Cod and Chicory dish is a standout, where flaky cod is accompanied by both braised and raw chicory, all brought together under a luscious sherry sauce. This plate exemplifies the restaurant’s commitment to creative yet well-balanced dishes that highlight the best of Belgian culinary tradition with a modern twist.
desserts to delight your senses
Conclude your meal with the Mango Rice Porridge, a dessert that combines the tropical sweetness of mango with creamy rice and a delicate soufflé, harmonized by a smooth scoop of ice cream. This dessert captures both comfort and elegance, sealing your dining experience with a memorable finish that is both refreshing and indulgent.
drink offerings and specials
Schnitzel complements its innovative menu with a curated selection of wines and craft beers, each thoughtfully chosen to enhance the flavors of your meal. Whether you prefer a refined wine pairing or a well-crafted cocktail, the attentive staff ensures your beverage perfectly matches your dish. The restaurant’s inviting ambiance, combined with an outdoor seating option, makes it ideal for both intimate dinners and lively group gatherings.
- Pâté en Croûte - Savory pork and celeriac in a delicate crust.
- Pointy Cabbage and Brussels Sprouts - Featuring hand-rolled semolina and T'faya spiced raisins and onions.
- Cod and Chicory - Braised and raw chicory with tender cod and sherry sauce.
- Mango Rice Porridge - A luscious dessert of mango, rice soufflé, and ice cream.
