Home

Download

NO BAD **RECOMMENDATIONS**.

London, England

Red Room

Copenhagen, Denmark

Delphine

Amsterdam, Netherlands

Chez Nina Green Brasserie

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

During Winter

Prague 

in Finland

The Northern Lights

Winter Edition

Paris

Best bars

New York Cities

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

On A Budget

5 Star Luxury Travel

You Must Visit

Eco-Friendly Hotels

Avoid Bali belly

How To:

That Are Worth The Trip

Dining Concepts

The World Is Slowing Down

Soft Travel

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Explore

Copenhagens Boutique Hotels

Discover

Tokyos best Ramen

Travel philosophy

The Rise of ‘Soft Travel’

Dublin Best Pubs

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

The Butcher's Son, located in the vibrant city of Antwerp, Belgium, plays a significant role in the local community. This Michelin-starred restaurant not only serves exquisite dishes but also fosters connections with local farmers and artisans, ensuring that the ingredients are fresh and sustainably sourced. The establishment's commitment to quality and community engagement makes it a beloved spot for both locals and visitors.

Collaboration with local farms for fresh produce.

Partnerships with local breweries for a unique beverage selection.

Support for local artisans by featuring their products.

Engagement in local food festivals and events.

The Butcher's Son hosts various events throughout the year, from wine tastings to culinary workshops, creating a space for food lovers to gather and share their passion. These events not only highlight local ingredients but also promote a sense of community, inviting everyone to partake in the culinary journey.

Sustainability is at the heart of The Butcher's Son's operations. The restaurant implements eco-friendly practices, such as minimizing waste and sourcing ingredients responsibly. Their commitment to sustainability not only benefits the environment but also enhances the dining experience, ensuring that patrons enjoy meals made with care and respect for nature.

Patrons often share their experiences at The Butcher's Son, highlighting the exceptional quality of the dishes and the attentive service. One guest remarked, 'The ambiance is pleasing, and the food is simply amazing! The steak was one of the best I've had, and the chocolate lava dessert was exquisite.' Such testimonials reflect the restaurant's dedication to providing a memorable dining experience.

To experience the culinary delights of The Butcher's Son, visit them at Boomgaardstraat 1, Antwerp. Whether you're looking for a memorable dinner or a unique event, this restaurant invites you to connect with the local community through exceptional food and shared experiences.

Established in 2018, The Butcher's Son is a Michelin-starred restaurant located in Antwerp's Harmonie district. The vision behind this culinary gem was to create a dining experience that celebrates high-quality meats, sourced directly from the renowned De Laet & Van Haver butcher's shop, which shares its space within the De Koninck brewery complex. Chef Bert Jan Michielsen, along with Sommelier Luc Dickens, has crafted a menu that reflects their passion for meat and fine dining.

2018: The Butcher's Son opened its doors, earning a Michelin star in the same year.

2025: Chef Bert Jan Michielsen was awarded 'Artisan of the Year'.

The Butcher's Son has become a cornerstone of Antwerp's culinary scene, reflecting the city's rich history and love for quality food. The restaurant's partnership with the local butcher shop ensures that only the finest meats are served, fostering a strong connection with the community. This collaboration not only supports local businesses but also enhances the dining experience, allowing guests to enjoy dishes made from ingredients sourced just steps away.

Chef Bert Jan Michielsen, the culinary mastermind behind The Butcher's Son, is known for his innovative approach to traditional meat dishes. His passion for high-quality ingredients and dedication to craftsmanship has earned him recognition in the culinary world. Sommelier Luc Dickens complements the dining experience with a carefully curated wine list, enhancing the flavors of each dish. Together, they embody the spirit of The Butcher's Son, creating a memorable dining experience for all who visit.

Since its inception, The Butcher's Son has adapted to the evolving culinary landscape while maintaining its core values. The restaurant embraces seasonal ingredients and innovative techniques, ensuring that the menu remains fresh and exciting. This commitment to evolution allows The Butcher's Son to stay relevant in a competitive market, attracting both locals and tourists alike.

The Butcher's Son stands as a testament to the rich culinary heritage of Antwerp. By focusing on quality, community, and innovation, it continues to honor its roots while paving the way for future generations of chefs and food enthusiasts. As it moves forward, The Butcher's Son remains dedicated to providing an exceptional dining experience that reflects the heart and soul of its community.

Located at Boomgaardstraat 1 in Antwerp, Belgium, The Butcher's Son is a Michelin-starred restaurant renowned for its high-quality meat and seafood dishes. The modern ambiance, set within a historic building, creates a unique dining experience that attracts both locals and travelers alike. With a focus on Belgian cuisine and an extensive wine selection, this establishment promises a memorable meal.

The Butcher's Son is perfect for special occasions, romantic dinners, and business meetings. Its elegant atmosphere and exquisite menu make it a great choice for those looking to impress.

Parking is available on-site, but paid options are recommended.

Reservations are highly recommended, especially on weekends.

The menu is meat-heavy, so vegetarians should check options in advance.

The Butcher's Son stands out in Antwerp's culinary scene, offering a blend of high-quality dishes and a welcoming atmosphere. While it may come with a premium price tag, the experience is well worth it for food enthusiasts and those seeking a refined dining experience.

The Butcher's Son - A Culinary Gem in Antwerp, Belgium.

Nestled in the heart of Antwerp at Boomgaardstraat 1, The Butcher's Son offers a delightful experience for food enthusiasts. This Michelin-starred restaurant is renowned for its exquisite meat-centric dishes, embodying the true essence of Belgian cuisine. Whether you are a local or a traveler, this is a place where culinary passion meets exceptional service.

The Butcher's Son not only tantalizes the taste buds but also provides a rich selection of offerings. From a curated wine selection that showcases the best of Belgian vineyards to a unique takeaway box featuring a 7-course menu available during holidays, the restaurant has something for everyone.

: A curated list of Belgian wines, including classics, discoveries, and top wines, with fair and interesting pricing.

: A 7-course menu available for takeaway during holidays, in collaboration with other gastronomic partners.

The atmosphere at The Butcher's Son is as memorable as its cuisine. With an industrial charm that adds to the dining experience, patrons can choose to sit upstairs or have a more intimate experience near the kitchen downstairs. Customer reviews highlight the attentive staff, who speak excellent English, ensuring every guest feels welcomed and well-catered to.

Located conveniently in Antwerp, The Butcher's Son is easily accessible. The restaurant accepts reservations, making it ideal for both casual diners and special occasions. With a range of payment options including credit and debit cards, guests can enjoy a seamless dining experience without any hassle.

For those seeking an exquisite dining experience that beautifully marries quality ingredients with exceptional service, The Butcher's Son in Antwerp is not to be missed. It stands out as a must-visit for anyone looking to indulge in the vibrant culinary scene of Belgium.

Antwerp

Patrons frequently commend the restaurant for its high-quality meat and seafood dishes, such as the entrecôte steak and eel in green sauce. The wine selection is also praised for its variety and reasonable pricing. The ambiance, combining industrial loft design with the historic De Koninck brewery, is appreciated. However, some reviews mention that service can be slow during peak times, and the pricing is considered premium.

Europe

Belgium

Nestled in the heart of Antwerp, The Butcher's Son is a culinary gem that beckons meat lovers and food enthusiasts alike. This Michelin-starred restaurant, located at Boomgaardstraat 1, offers a vibrant atmosphere where the art of butchery meets gourmet dining. With a menu that celebrates high-quality meats and local ingredients, every dish is crafted to perfection, making it a must-visit destination for anyone seeking an unforgettable dining experience.

The Butcher's Son is renowned for its exquisite menu that features standout dishes such as the perfectly seared steak, which melts in your mouth, and the rich, flavorful veal tongue that surprises even the most discerning palates. Pair these with a selection from their extensive wine list, and you have a meal that is both indulgent and memorable. The ambiance is equally captivating, with an industrial flair that enhances the dining experience, making it perfect for both casual meals and special occasions.

One of the unique aspects of The Butcher's Son is its commitment to quality and sustainability. The restaurant sources its meats from local farms, ensuring that every bite is not only delicious but also supports the community. Additionally, the open kitchen design allows diners to witness the culinary magic as it happens, creating an engaging atmosphere that enhances the overall experience.

Located at Boomgaardstraat 1, The Butcher's Son is ideally situated for those exploring Antwerp. After a delightful meal, visitors can stroll through the nearby historic district, visit the stunning Cathedral of Our Lady, or indulge in some shopping at the trendy boutiques that line the streets. The restaurant's central location makes it a convenient stop for both locals and tourists.

The Butcher's Son is known for its exceptional meat dishes and high-quality ingredients, making it a top choice for meat lovers.

Unfortunately, The Butcher's Son does not offer outdoor seating, but the indoor ambiance is warm and inviting.

The restaurant accepts credit and debit cards, making it convenient for guests.

Whether you're a local or a traveler, The Butcher's Son promises a dining experience that will tantalize your taste buds and leave you craving more. With its focus on quality, flavor, and community, this restaurant is a true reflection of Antwerp's vibrant culinary scene. Don't miss the chance to indulge in a meal that celebrates the best of Belgian cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdjdMYllBEAE&d=17924085&t=1

places/ChIJNz0ttRL6w0cR1lO6a9TlgH8/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdjdMYllBEAE

A Michelin star restaurant with a more than reasonably priced menu. I ate veal tongue and brains for the first time and honestly was impressed. The wine is excellent and such a reasonable price. The waitstaff was amazing and patient and spoke great English. Definitely a recommend. We had the 2 person steak - one of the best steaks I’ve had and I’m from Texas. Desert - chocolate lava - just exquisite.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eVpYSWpRRRAB&d=17924085&t=1

places/ChIJNz0ttRL6w0cR1lO6a9TlgH8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eVpYSWpRRRAB

Generally the dish is fine, you get what you pay for. The service was decent but it takes too much time for them to prepare a main course. For us, we wait for an hour to get our main course served.

Not recommended to come if you are really hungry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoak5IV0J3EAE&d=17924085&t=1

places/ChIJNz0ttRL6w0cR1lO6a9TlgH8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoak5IV0J3EAE

Simply amazing! Okay, the menu is very meat-heavy, but that’s to be expected in light of the name, I guess.
Very high quality dishes, decent selection of beers, nice and friendly service stuff, nice ambient (industry flair is anyway kind of a soft spot for me 😀) and so on…
Highest recommendation from my side!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEdXJISDNnRRAB&d=17924085&t=1

places/ChIJNz0ttRL6w0cR1lO6a9TlgH8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEdXJISDNnRRAB

We enjoyed a delightful evening at the Butcher's Son, where both the food and service were of high quality. The ambiance was pleasing as well, and I would suggest opting for seating downstairs for the added experience of being near the kitchen.

Do review the pricing beforehand; while not the most budget-friendly, the overall experience certainly justified the expense!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtd3N6eG1BRRAB&d=17924085&t=1

places/ChIJNz0ttRL6w0cR1lO6a9TlgH8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtd3N6eG1BRRAB

Nice place for a business dinner. Good choice for a good steak. Best to save place for dessert and coffee as they are delicious

The Butcher's Son: Luxury Steakhouse in Antwerp, Belgium

The Butcher's Son, located in Antwerp's Harmonie district, is a Michelin-starred restaurant helmed by Chef Bert Jan Michielsen and Sommelier Luc Dickens. Established in 2018, it is situated within the De Koninck brewery complex, sharing space with the renowned De Laet & Van Haver butcher's shop, which supplies the restaurant with high-quality meats.

A selection of traditional and innovative dishes focusing on meat and seafood, crafted by Chef Bert Jan Michielsen.

Vol-au-vent

Pâté en Croûte

Scallops with Caviar

Entrecôte

Eel in Green Sauce

Chocolate Lava Cake

The Butcher's Son Menu

Nestled in the heart of Antwerp at Boomgaardstraat 1, The Butcher's Son is a culinary gem that offers a delightful mix of traditional and innovative dishes. With a focus on meat and seafood, each dish is expertly crafted by Chef Bert Jan Michielsen, promising a rich gastronomic experience that will tantalize your taste buds. The ambiance is warm and inviting, perfect for enjoying a casual lunch, an intimate dinner, or a special celebration.

Begin your culinary adventure with our exquisite starters, designed to whet your appetite and set the stage for the meal to come. Each dish showcases high-quality ingredients and innovative preparation.

: A delightful pâté enveloped in a flaky pastry crust.

: Delicate scallops paired with luxurious caviar and an apple salad.

The main courses at The Butcher's Son are where the menu truly shines, featuring a selection of hearty meat dishes that are perfect for carnivores. Each dish is prepared with passion, ensuring that every bite is a celebration of flavor.

: A rustic favorite with veal sweetbreads, morel mushrooms, homemade truffle sausage, and foie gras smothered in albufera sauce.

: A succulent entrecôte steak served with a refreshing side salad.

: Tender eel paired with a vibrant green sauce.

Conclude your meal on a sweet note with our decadent desserts. Each creation is designed to provide the perfect finish to your dining experience.

: An indulgent dessert with a rich chocolate center that oozes out when cut.

Complement your meal with a selection from our curated drinks menu, featuring fine wines and a variety of refreshing beers. Perfect pairings to enhance your dining experience.

Keep an eye out for our daily specials, crafted with seasonal ingredients to surprise and delight our guests. These limited-time offerings showcase the creativity of our kitchen team and are not to be missed.

Savor mouthwatering delights at The Butcher's Son in Antwerp! Experience vibrant flavors and a unique culinary atmosphere. Book your table now!

Savor Unique Flavors at The Butcher's Son, Antwerp

Antwerp Municipality

The Butcher's Son

A curated list of Belgian wines, including classics, discoveries, and top wines, with fair and interesting pricing.

Wine Selection

A 7-course menu available for takeaway during holidays, in collaboration with other gastronomic partners.

Takeaway Box

Flemish Region

Discover The Butcher's Son in Antwerp, a Michelin-starred restaurant offering innovative meat & seafood dishes, Belgian wines, and historic ambiance.

Antwerp's The Butcher's Son: Michelin-Starred Dining & Gourmet Experience

Enjoy high-quality meat and seafood in a stunning historic setting at The Butcher's Son, Antwerp's top choice for a gourmet gastronomy experience.

Experience Fine Dining at The Butcher's Son, Antwerp | De Koninck Brewery

Visit The Butcher's Son in Antwerp for a culinary journey with unique dishes, wine pairing, and a vibrant ambiance within the De Koninck brewery complex.

Tansu

Tezol

Sonseveria