Overview of the menu
The Jane, located in a former chapel in Antwerp, Belgium, presents a unique culinary philosophy that merges classic French techniques with Asian influences. The menu is a reflection of Chef Nick Bril's Zeeland roots, focusing on high-quality ingredients and innovative presentations. Each dish is crafted to tell a story, inviting diners to experience a harmonious blend of flavors and textures.
The tasting menu, priced at €215, is particularly noteworthy, showcasing a well-balanced selection of (raw) fish and shellfish, with each course designed to highlight seasonal produce.
Signature dishes
- Norwegian Scallop, Salsify, Ceps, and Autumn Broth: A delicate dish that highlights the freshness of the scallops paired with earthy notes from salsify and ceps. Canard de Challans, Jerusalem Artichoke, Corn, and Arabica: This dish features succulent duck complemented by the sweetness of corn and the earthiness of Jerusalem artichoke. Lobster with Dashi Butter: A luxurious combination of lobster and rich dashi butter that elevates the dining experience. Beverages and pairings The Jane offers an exquisite selection of wines and cocktails, carefully curated to complement each dish. The knowledgeable staff can recommend the perfect pairings, enhancing the flavors of your meal. Dietary options The Jane accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests. Chef recommendations For a truly memorable experience, the chef recommends the tasting menu, which showcases seasonal highlights and the best of local produce. Each course is designed to surprise and delight. Experience the menu Join us at The Jane in Antwerp for an unforgettable dining experience that combines artistry and flavor in a stunning setting.
