The Jane - Exquisite tasting menu in Antwerp

Nestled in a stunning former chapel in the heart of Antwerp, The Jane offers a gastronomic journey that artfully blends French culinary classics with vibrant Asian street food influences. This chic eatery, known for its soaring ceilings and a captivating glassed-in kitchen, serves a meticulously crafted tasting menu that highlights the freshest seasonal ingredients, especially focusing on raw fish and shellfish inspired by Chef Nick Bril's Zeeland roots.

starters and appetizers

While the tasting menu primarily spotlights mains, guests can anticipate delicate beginnings that prepare the palate for the rich flavors to come. Each starter is designed to complement the season and celebrate vibrant freshness, often featuring luxurious seafood or garden-fresh vegetables. The emphasis on harmony and texture makes each bite an elegant introduction to the meal.

mains - a symphony of flavors

The mains at The Jane truly shine with their bold and balanced compositions. Standout dishes include the Norwegian Scallop served with tender salsify, earthy ceps, and a fragrant autumn broth that perfectly captures the essence of the season. Another highlight is the Canard de Challans, paired with Jerusalem artichoke, sweet corn, and a subtle hint of Arabica, showcasing refined technique and creativity. Seafood lovers will relish the Lobster with dashi butter, a sublime blend of rich umami and buttery smoothness that pays homage to Asian culinary traditions.

desserts and sweets

While The Jane is famed for its savory courses, the dessert offerings are refined and artfully prepared to provide a sweet finale. Each dessert balances textures and flavors with precision, often drawing on seasonal fruits and subtle aromatics that linger delightfully on the palate.

drinks and cocktails

The Jane complements its culinary creations with an impressive selection of wines, beers, and expertly crafted cocktails. The wine list features carefully chosen bottles that enhance the flavors of the dishes, while the cocktail menu offers innovative drinks that marry classic techniques with modern twists. Coffee service rounds out the beverage offerings, perfect for ending your meal on a smooth and satisfying note.

special tasting menu experience

The Jane’s tasting menu is a well-balanced selection of about ten courses, showcasing the chef’s devotion to both innovation and tradition. This fixed menu is a culinary narrative that takes diners on a seasonal journey, where each dish is a chapter that highlights quality ingredients and meticulous technique. The experience is perfect for food enthusiasts eager to explore refined flavors and stunning presentations in an elegant, modern setting.

Norwegian Scallop, Salsify, Ceps, and Autumn Broth - A delicate dish combining fresh scallops with earthy mushrooms and a rich broth that evokes autumnal flavors.
Canard de Challans, Jerusalem Artichoke, Corn, and Arabica - Succulent duck paired with sweet root vegetables and a subtle coffee infusion, marrying classic and modern tastes.
Lobster with Dashi Butter - A luxurious main course where fresh lobster is enhanced by the umami-rich flavors of dashi butter.

4.5

Paradeplein 1, 2018 Antwerpen, Belgium

03 808 44 65

Open now - Closing 12:00 AM

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

18:30–00:00