
Vis van A
Antwerp, Belgium
Vis van A Menu Overview at Antwerp's Riverside Gem
Nestled along the picturesque Rijnkaai in Antwerp, Vis van A offers an exquisite seafood dining experience that captures the essence of the North Sea's freshest catches. This restaurant specializes in a refined yet approachable menu that celebrates the sea with a local Belgian flair, perfect for food lovers craving innovative fish dishes and classic coastal flavors.
Starters to Awaken the Palate
Begin your meal with delicacies that balance freshness and bold flavors. The Smoked Salmon Sandwich pairs tender smoked salmon with freshly baked bread and a blend of condiments that accentuate the smoky richness. Alternatively, savor the Oysters served with a zesty lemon wedge and carefully chosen condiments, offering a briny, refreshing start that transports you straight to the sea.
Main Courses Highlighting the Ocean's Best
Vis van A's mains are a true ode to seafood, each dish meticulously prepared to showcase the natural flavors of fresh fish and shellfish. The Catch of the Day features the freshest fish, accented with seasonal vegetables and a skillfully crafted sauce that enhances every bite. The Dry Aged Sea Bass is a signature dish, combining tender sea bass with perfectly cooked vegetables and a complementary sauce that delights the senses.
For those who crave layered flavors, the Bouillabaisse presents a hearty tomato-based broth filled with an assortment of fresh fish and shellfish, delivering a rich and aromatic experience. Meanwhile, the Eel in Green Sauce offers a unique taste profile with succulent eel bathed in a vibrant green sauce, served alongside seasonal vegetables that add texture and freshness to the dish.
Decadent Desserts
Conclude your meal with the Peach and Cottage Cheese Dessert, a delicate combination of ripe peaches, creamy cottage cheese, and a scoop of ice cream, garnished with fresh mint and crunchy pistachios. This dessert strikes a perfect balance between lightness and indulgence, leaving a refreshing finish to your seafood feast.
Drinks and Specials
To complement your meal, Vis van A offers a curated selection of wines and beers, enhancing the flavors of their seafood specialties. The restaurant also crafts delightful cocktails, perfect for an evening by the river. Although the menu focuses on seafood, vegetarian options are thoughtfully available, ensuring an inclusive dining experience.
- Starters Smoked Salmon Sandwich, Oysters with lemon and condiments.
- Main Courses Catch of the Day, Dry Aged Sea Bass, Bouillabaisse, Eel in Green Sauce with seasonal vegetables and sauces.
- Dessert Peach and Cottage Cheese Dessert with ice cream, mint, and pistachio.
- Beverages Selected wines, beers, and cocktails to pair with your meal.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 3.8
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