Overview of the menu
Soixante, located at Guldenvliesstraat 60 in Antwerp, Belgium, presents a culinary experience that emphasizes seasonal ingredients and local flavors. The restaurant's philosophy revolves around creativity and balance, crafting dishes that are not only visually appealing but also rich in taste. The menu evolves with the seasons, ensuring freshness and variety, while the ambiance offers a retro yet cozy setting, perfect for both casual dining and special occasions.
Signature dishes
- Bril: Cooked to perfection, served with a sauce of toasted bones and homemade BBQ sauce.
- Gnocchi with shrimp: A warming broth enhances the flavors of the gnocchi and shrimp.
- Rice pudding: A delightful dessert, praised for its balance of flavors and textures.
Beverages and pairings
Soixante offers a carefully curated wine list, featuring local and international selections that complement the menu's seasonal offerings. The knowledgeable staff is always ready to provide recommendations for perfect pairings, ensuring that each dish is enhanced by the right beverage. Cocktails are also available, crafted with fresh ingredients and innovative techniques.
Dietary options
Soixante is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are thoughtfully crafted, ensuring that all guests can enjoy a delightful meal. Gluten-free options are also available, and the staff is well-informed about allergens, ready to accommodate any specific dietary needs.
Chef recommendations
The chef's selection, known as the Carte Blanche, is a five-course tasting menu that showcases the best of seasonal ingredients. Each course is a surprise, designed to highlight the chef's creativity and skill. This experience is perfect for those looking to indulge in a culinary adventure.
Experience the menu
Join us at Soixante in Antwerp for a memorable dining experience that celebrates local flavors and seasonal ingredients. Whether you're enjoying a casual lunch or a special dinner, our team is dedicated to providing exceptional service and unforgettable dishes.
