Overview of the menu
Bistro Rombaux, located in the charming Sint-Kruis neighborhood of Bruges, Belgium, offers a culinary experience that emphasizes simplicity and seasonal ingredients. The menu reflects a commitment to quality, with dishes inspired by both local Belgian flavors and international influences. This bistro is dedicated to providing a cozy atmosphere where guests can enjoy thoughtfully crafted meals that celebrate the essence of fresh produce.
Signature dishes
- Kikkerbillen - Tender frog legs sautéed with garlic and green herbs, served with watercress. (€24)
- Gambero Rosso - Delicate carpaccio accompanied by fennel salad and quinoa. (€26)
- Vis volgens aanvoer - The fish of the day, prepared with herb puree, spinach, and cauliflower. (€38)
Beverages and pairings
Bistro Rombaux features a carefully curated selection of wines and craft beers that complement the menu perfectly. Each dish is thoughtfully paired with beverages that enhance the dining experience, ensuring that every meal is a harmonious blend of flavors. The mixology offerings include signature cocktails that reflect the seasonal ingredients used in the kitchen.
Dietary options
Bistro Rombaux is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist in making informed choices.
Chef recommendations
The chef recommends trying the Kabeljauw, a beautifully prepared cod dish with leek, mussels, and Geuze beer, or the Lamsvlees, featuring tender lamb served with young carrots and sage. These seasonal highlights showcase the best of what Bistro Rombaux has to offer.
Experience the menu
Join us at Bistro Rombaux in Bruges for an unforgettable dining experience that celebrates the flavors of the season. Whether you're enjoying a casual lunch or a special dinner, our menu promises to delight your senses.
