Overview of the menu
At Floris, located in the charming Sint-Andries neighborhood of Bruges, the culinary philosophy revolves around fresh, seasonal ingredients sourced from local farmers and North Sea fishermen. The menu is a celebration of Belgian flavors, with a focus on clean, distinct tastes that highlight the integrity of each ingredient. The restaurant prides itself on creating an inviting atmosphere where every dish tells a story, making it a perfect destination for both locals and travelers seeking an authentic dining experience.
Signature dishes
- Jonge bloemkool, groene kruiden 5gr Imperial Heritage kaviaar - A delicate starter featuring young cauliflower paired with fresh herbs and luxurious caviar.
- Koude, frisse bereiding in carpaccio, avocado & bietjes - A refreshing carpaccio dish complemented by creamy avocado and earthy beets.
- Warme, gebakken bereiding, frégola sarda & bisque van de koppen - A warm dish featuring baked frégola and a rich bisque, showcasing the essence of the sea.
- Duxelle, spinazie, jus van de krab - A sophisticated dish featuring a blend of duxelles and spinach, finished with crab jus.
- Moot van grote tarbot, stukjes kreeft, klassieke puree - A standout main featuring turbot paired with lobster and classic mashed potatoes.
Beverages and pairings
Floris offers a curated selection of wines that perfectly complement the dishes, enhancing the overall dining experience. The knowledgeable staff is always ready to recommend pairings, ensuring that each sip elevates the flavors of your meal. Additionally, the cocktail menu features inventive mixes that reflect the seasonal ingredients used in the kitchen.
Dietary options
Floris is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and gluten-free dishes, ensuring that everyone can find something delightful to enjoy. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
The chef highly recommends the Mackerel from the Summer Menu, praised for its exquisite preparation and flavor. Seasonal highlights also include the mussels, which are cooked to perfection and served with a unique garnish that enhances their natural sweetness.
Experience the menu
Join us at Floris in Bruges for an unforgettable dining experience that celebrates the best of Belgian cuisine. Whether you're a local or visiting, the exquisite flavors and warm ambiance await you.
