restaurant de cuylhoeve menu overview in geel, belgium
Nestled in the charming town of Geel, Belgium, Restaurant De Cuylhoeve invites you to indulge in a refined culinary journey featuring thoughtfully crafted menus that celebrate seasonal and local ingredients. Known for its intimate atmosphere and attentive service, this destination is perfect for food enthusiasts seeking a memorable dining experience enriched with exquisite flavors and elegant presentations.
starters
While the menu varies seasonally, starters are artfully composed to awaken the palate with fresh, local produce and sophisticated flavor combinations. Expect delicacies such as smoked goose liver and tender knolselder (celeriac) infused with truffle accents, as well as regional shellfish like Saint Jacques (scallops) prepared with a creative touch. These appetizers set the tone for a culinary adventure that balances tradition with innovation.
mains
The main courses at De Cuylhoeve are a celebration of Flemish gastronomy with contemporary finesse. Signature dishes include delicately cooked veal and farm-raised chicken, complemented by seasonal vegetables such as green cabbage and chestnuts. The menu’s highlight is the festive 'Sint Dimpna' offering, which features a sumptuous range of ingredients including halibut, venison, and salsify, all harmoniously paired with earthy mushrooms and decadent truffle notes. Every plate is crafted to delight both the eyes and the palate.
desserts
Conclude your meal with indulgent desserts that evoke comfort and elegance. The menu features exquisite creations such as apple tart paired with velvety vanilla ice cream, rich chocolate delights, and mascarpone infused with mandarin and speculoos spices. These sweet finales provide a perfect balance of textures and flavors, ensuring your dining experience ends on an unforgettable note.
drinks and specials
Complementing the exquisite menu, De Cuylhoeve offers a curated selection of fine wines expertly paired with each course to enhance your tasting journey. The bar also serves crafted cocktails and a variety of beers, perfect for leisurely aperitifs or casual drinks. For those looking to immerse fully, the 3, 4, and 5-course menus provide elegant options with or without inclusive wine pairings, allowing you to tailor your experience to your preferences.
- Feestmenu 'Sint Dimpna' – A festive multi-ingredient menu showcasing veal, farm chicken, smoked goose liver, halibut, and venison, accented with truffle and seasonal vegetables.
- 3, 4, and 5-course menus – Carefully selected dishes that vary by season, with options to include expertly paired wines for a complete gourmet experience.
