Nestled in the heart of Ghent at Hoogpoort 29, Amatsu invites food lovers and cultural explorers alike to experience an exquisite journey through authentic Japanese cuisine. This distinguished restaurant stands out with its delicate balance of traditional flavors and modern presentation, offering an immersive dining experience that is both intimate and vibrant. Whether you're a sushi enthusiast, a fan of tempura, or seeking vegetarian delights, Amatsu delivers with finesse and dedication.
From the moment you step inside Amatsu, the atmosphere sets the tone for an unforgettable meal. The cozy ambience combined with professional and attentive staff creates the perfect setting for intimate dinners or small group gatherings. Guests appreciate thoughtful touches like coat check service, which adds comfort especially given the restaurant's charmingly low seating arrangements. The menu features a variety of freshly made, handcrafted dishes — highlighting 16-piece sushi and nigiri specials, crispy vegetable and shrimp tempura, alongside authentic Japanese appetizers and desserts.
Amatsu is well-regarded for its inclusive dining options, featuring vegetarian dishes such as tempura and gyoza that delight herbivores and omnivores alike. The thoughtfully curated sake selection perfectly complements the cuisine and elevates the dining experience. Although some patrons note a limited wine list, the overall alcohol offerings include beer and cocktails, making it a well-rounded venue for dinner and after-dinner drinks. Outdoor seating is available for those who prefer alfresco dining when the weather permits.
The restaurant is praised for its quality, freshness, and the genuine care evident in every dish served. Reviews highlight the attentive service and willingness of staff to guide guests through menu selections, enriching the culinary adventure. While pricing is positioned at a premium level, patrons consistently affirm that the value delivered is worth every euro. Amatsu's ambiance, impeccable service, and authentic flavors create a memorable visit that aligns with Ghent’s vibrant gastronomic scene.
- What are Amatsu's opening hours? Amatsu is open from Tuesday to Saturday, 18:00 to 22:00, and closed on Sundays and Mondays.
- Do they offer vegetarian options? Yes, Amatsu offers vegetarian-friendly dishes, including a vegetarian tempura and a vegetarian gyoza.
- Is there parking available? Parking availability is not specified; it's recommended to check with the restaurant directly.
- Do they accept credit cards? Yes, Amatsu accepts credit card payments.
- Is the restaurant wheelchair accessible? Yes, Amatsu is wheelchair accessible.
Nestled at Hoogpoort 29, in the captivating city of Ghent, Amatsu has carved a significant niche for itself in the realm of authentic Japanese cuisine. Its journey began with a remarkable milestone in 2011, when it received a prestigious Michelin recommendation, instantly elevating its status on the culinary map of Belgium. This accolade not only showcased the restaurant's commitment to quality but also its dedication to delivering an immersive dining experience.
- 2011: Amatsu receives Michelin recommendation. This event marked the restaurant as a notable destination for Japanese cuisine.
- 2014: Restaurant relocates to Nederkouter 139, 9000 Gent. Moving to a location once occupied by a well-known bakery, Amatsu continued to uphold its legacy of authentic Japanese dishes.
Today, Amatsu is celebrated not just for its fine dining experience but also for maintaining its reputation for quality even after relocating. The restaurant remains a local favorite, known for its dedication to providing exceptional service and delicious, freshly prepared meals. As it continues to evolve, Amatsu stands as a testament to the vibrant culinary scene of Ghent, inviting both locals and visitors to indulge in its exquisite offerings.
Nestled in the heart of Ghent at Hoogpoort 29, Amatsu stands out as a destination for lovers of authentic Japanese cuisine. This Michelin recommended restaurant delivers a memorable dining experience characterized by freshly prepared sushi, handmade dishes, and seasonal themed dinners that captivate both locals and visitors. The restaurant's dedication to quality and authenticity is evident in its carefully curated menu, which also thoughtfully includes vegetarian-friendly options, making it accessible to a wider audience.
Guests frequently praise the warm, professional staff and the intimate ambiance that makes Amatsu perfect for both cozy meetings and small groups. Diners appreciate the attention to detail, from the fresh sushi and expertly paired sake to the welcoming service that includes explanations of the dishes served. The availability of takeaway service adds a convenient option for those who prefer to enjoy Japanese flavors at home.
While Amatsu excels in many areas, there are a couple of aspects to keep in mind. Some guests have noted a limited wine selection, which might be a drawback for wine enthusiasts seeking a broader variety. Additionally, a few reviews mention occasional service inconsistencies, though the overall service is generally regarded as professional and attentive. The pricing tends to be on the higher side, reflecting the quality and Michelin recognition, so budget-conscious diners should plan accordingly.
- Authentic Japanese Cuisine that delights sushi lovers and food enthusiasts alike.
- Michelin recommended restaurant known for quality and freshness.
- Vegetarian-friendly options ensure everyone can enjoy a memorable meal.
- Convenient takeaway service perfect for enjoying Amatsu's flavors at home.
- Seasonal themed dinners offer a unique and fresh dining experience throughout the year.
In summary, Amatsu in Ghent is a must-visit for those seeking genuine Japanese flavors with a touch of elegance. Its Michelin endorsement and diverse menu options make it a standout choice, though diners should be aware of the limited wine variety and occasional service variances. Whether you opt for dining in or takeaway, Amatsu promises an authentic taste journey that justifies its premium positioning in Belgium's dining scene.
