Discover the exquisite menu at DOOR73 in Ghent Belgium.
Nestled in the heart of Ghent on Hoogstraat, DOOR73 invites you to embark on a culinary journey featuring globally inspired dishes crafted for sharing and savoring together. This inventive and refined menu delights food lovers with a variety of thoughtfully composed starters, mains, desserts, and drinks that perfectly blend bold flavors and elegant presentation.
Starters to awaken your palate
Begin your meal with an array of sophisticated starters that showcase fresh, premium ingredients with creative twists. From the briny elegance of Irish Mór oysters enhanced by verjus and aromatic coffee oil, to the tender Holstein tonnato featuring delicate slices of Holstein beef paired with a luscious tonnato sauce. Experience the creamy Burrata cheese complemented by crisp green asparagus or indulge in the vibrant flavors of Ceviche Gambero Rosso, crafted with succulent red shrimp and zesty marinade. For a unique taste sensation, savor the scallops bathed in rich Sherry and topped with bursts of lime caviar.
Main courses rich in flavor and variety
The mains at DOOR73 are a celebration of diverse culinary influences, perfect for sharing with friends and family. Delight in the tender turbot served alongside luscious tarama sauce or enjoy veggie-forward options like grilled broccoli adorned with salty ricotta salata and cauliflower infused with miso and dukkah spice mix. Meat lovers will relish the slow-cooked ossobuco accompanied by crispy vegetables, or the corn-fed chicken enhanced with wild garlic kimchi. The menu’s highlight includes the Wagyu Striploin A5, paired with a refreshing ponzu salad, offering a taste reminiscent of Japan’s finest. Other standout dishes feature ribeye Txogitxu with mousseline and salad, langoustine with Metaxa bouillabaisse, BBQ sea bass with sobrasada and capers, and duck breast served with chard and black pudding. Complement your meal with the Coeur de Boeuf tomato dressed in lime or indulge in a selection of fine cheeses from Kaasaffineurs Van Tricht. For a casual touch, crispy patatas bravas bring a burst of spiced comfort.
Decadent desserts to complete your experience
No meal is complete without a sweet finish. DOOR73 offers an enticing dessert selection that balances richness and freshness. Savor the classic La Dame Blanche, where velvety vanilla ice cream meets salted caramel for a perfect harmony of flavors. For an exotic touch, try the mango with coconut and cardamom, a fragrant and tropical delight. Or opt for the Basque cheesecake infused with vanilla, offering a creamy and subtly spiced end to your feast.
Drinks and specials to elevate your meal
Complementing the exquisite menu, DOOR73 boasts a curated selection of wines and cocktails designed to perfectly match the flavors of your dishes. Whether you prefer a refreshing Greek Mountain Tea infused with fresh and wild-picked mint or a crafted cocktail from their innovative list, the beverage offerings elevate your dining experience to new heights. The restaurant’s friendly and knowledgeable service ensures each visit feels like a personalized culinary adventure.
- Starters Irish Mór oysters with verjus and coffee oil, Holstein tonnato, Burrata with green asparagus, Ceviche Gambero Rosso, Scallops with Sherry and lime caviar.
- Mains Turbot with tarama, Grilled broccoli with ricotta salata, Cauliflower with miso and dukkah, Slow-cooked ossobuco with crispy vegetables, Ribeye Txogitxu with mousseline and salad, Langoustine with Metaxa bouillabaisse, BBQ sea bass with sobrasada and capers, Wagyu Striploin A5 with ponzu salad, Duck breast with chard and black pudding, Corn chicken with wild garlic kimchi, Coeur de Boeuf tomato with lime dressing, Cheese selection, Crispy patatas bravas.
- Desserts La Dame Blanche with salted caramel, Mango with coconut and cardamom, Basque cheesecake with vanilla.
