Lof Restaurant Menu Overview
Nestled in the heart of Ghent, LOF Restaurant invites you to indulge in a culinary journey where every dish embodies creativity and exquisite flavors. Chef Paul de Groote masterfully curates each plate, blending premium local ingredients with innovative techniques to craft an unforgettable fine dining experience.
Starters and appetizers
Begin your meal with refined flavors such as Gillardeau oysters, offering a fresh oceanic burst, or savor the delicate touch of Imperial Heritage Caviar paired with velvety organic foie gras. The menu also features inventive combinations including edamame and lamb tongue, enhanced with hints of black truffle and the earthy sweetness of beetroot and capers.
Mains
The mains at LOF showcase an impressive variety of textures and tastes. Choose from the celebrated Chef's Menu that features luxurious ingredients like Reblochon cheese, black truffle, ray fish, and Sorrento lemon, skillfully balanced with fresh langoustine, cornfed chicken from the Landes, and delicate scallops. Alternatively, opt for the À la Carte selections, where langoustine 'Guilvinec' meets creamy coconut and avocado, and where oxtail is complemented by celeriac and the subtle umami of kombu.
Desserts
Conclude your dining experience with divine desserts that artfully blend rich and fresh elements. Delight in the Chocolate Ocoa 70% creation, elevated with calamansi, honey, pineapple, and Gariguette strawberry accents. For a classic yet sophisticated finish, the Poire Belle Hélène reimagines pear and chocolate with almond and tarragon undertones, offering a harmonious balance of sweetness and aromatic freshness.
Drinks and pairings
Complement your meal with a thoughtfully selected wine pairing, available in both full and half-glass options, curated to enhance the complex flavors of each course. LOF also offers a refined selection of cocktails, coffee, and non-alcoholic beverages, ensuring an impeccable accompaniment for every taste and occasion.
Special tasting menus
Chef's Menu offers a multi-course tasting experience showcasing seasonal and luxurious ingredients, from Imperial Heritage Caviar to black truffle and Gariguette strawberry, delivering a symphony of balanced flavors and textures.
- Innovative ingredient combinations that blend local freshness with global sophistication.
- Seasonal produce and premium delicacies like organic foie gras and langoustine.
- Expert wine pairings available in half glasses to perfectly complement each dish.
