Overview of the menu
At LOF Restaurant in Ghent, the culinary philosophy revolves around a harmonious blend of local ingredients and innovative techniques. Chef Paul de Groote curates a menu that emphasizes seasonal produce, showcasing the essence of fine dining. Each dish is crafted to create a memorable experience, inviting diners to explore a symphony of flavors that reflect both tradition and modernity.
Signature dishes
- Chef's Menu: A luxurious tasting experience featuring Imperial Heritage Caviar, Organic foie gras, and seasonal vegetables.
- Langoustine 'Guilvinec': A delicate dish featuring langoustine paired with coconut and avocado.
- Wagyu A3 Kagoshima: A premium cut served with chicory and Cévennes onion.
Beverages and pairings
LOF Restaurant offers an exquisite selection of wines that perfectly complement the dishes. The sommelier expertly curates pairings, ensuring that each sip enhances the dining experience. Guests can also enjoy creative cocktails and non-alcoholic options, making it a versatile choice for all.
Dietary options
LOF Restaurant caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly unforgettable experience, the Chef's Menu is highly recommended. It features a selection of seasonal highlights that showcase the best of what LOF has to offer, ensuring every visit is unique.
Experience the menu
Indulge in the exquisite offerings at LOF Restaurant in Ghent. Whether you're celebrating a special occasion or simply seeking a remarkable dining experience, LOF promises to delight your senses.
