Overview of the menu
At Lys d'Or, located in the picturesque city of Ghent, Belgium, the culinary philosophy revolves around a harmonious blend of Belgian and French influences. The menu is a celebration of seasonal ingredients, showcasing the artistry of Chef Ignace Wattenbergh. Each dish is meticulously crafted to highlight the natural flavors of premium produce, ensuring a memorable dining experience.
Signature dishes
- Scallop Ceviche - A refreshing starter featuring tender scallops, vibrant citrus, and aromatic herbs.
- Celeriac Risotto with Mushroom and Truffle - Creamy risotto infused with earthy mushrooms and luxurious truffle.
- Harder Fish with Burnt Leek and Verbena Sabayon - A beautifully plated main course that highlights the delicate flavors of the fish.
- Presa Ibérico with Southern Vegetable Tart and Fennel - A rich and flavorful dish showcasing Iberian pork.
- Lemon Tart with Red Fruits and Italian Meringue - A delightful dessert that balances tartness and sweetness.
Beverages and pairings
Lys d'Or offers a carefully curated selection of wines, perfectly paired with each dish. The knowledgeable staff can recommend the ideal wine to enhance your meal, ensuring a harmonious dining experience. Additionally, the bar features an array of cocktails, crafted with precision and creativity.
Dietary options
Lys d'Or is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is attentive to allergens and can provide detailed information on ingredients to ensure a safe dining experience.
Chef recommendations
For a truly memorable experience, the chef highly recommends the five-course tasting menu, which showcases the best seasonal ingredients and culinary techniques. Each course is a delightful surprise, designed to take diners on a flavorful journey.
Experience the menu
Join us at Lys d'Or in Ghent for an unforgettable dining experience that celebrates the best of Belgian and French cuisine. Reserve your table today and indulge in a culinary adventure that will leave you craving more.




