Explore the exquisite menu at Lys d'Or
Nestled in the heart of Ghent, Lys d'Or invites you to indulge in a sophisticated dining experience where Belgian-French culinary artistry shines. Their acclaimed 5-course dinner menu is a celebration of seasonal flavors, meticulously crafted to delight every palate.
Starters
Scallop Ceviche features tender scallops bathed in bright citrus and fresh herbs, awakening your senses with every bite. The Celeriac Risotto with Mushroom and Truffle is a creamy, earthy delight infused with the rich aroma of truffle, perfectly balancing the sweetness of celeriac and umami mushrooms.
Mains
Harder Fish with Burnt Leek and Verbena Sabayon offers a delicate yet complex medley, where the subtly smoky leek and fragrant verbena sabayon elevate the fresh fish to new heights. Meanwhile, the Presa Ibérico with Southern Vegetable Tart and Fennel delivers a hearty, flavorful experience combining succulent Iberian pork with a vibrant vegetable tart and the mild anise notes of fennel.
Desserts
Lemon Tart with Red Fruits and Italian Meringue rounds off your meal with a zesty, vibrant finish, balancing the bright citrus tartness with sweet red fruits and the light, airy texture of Italian meringue.
Drinks and Specials
Complement your culinary journey with their carefully curated wine selection, expert cocktail creations, and exquisite vintage options served with flair. The attentive staff provide personalized recommendations to perfectly pair with each course. Whether indulging in the full 5-course tasting menu or selecting à la carte, every dish at Lys d'Or is an invitation to savor refined elegance and seasonal Belgian-French flavors.
- Starters - Scallop Ceviche, Celeriac Risotto with Mushroom and Truffle
- Mains - Harder Fish with Burnt Leek and Verbena Sabayon, Presa Ibérico with Southern Vegetable Tart and Fennel
- Desserts - Lemon Tart with Red Fruits and Italian Meringue
