Nonam tasting menu overview in Ghent Belgium restaurant delights foodies with innovative starters mains desserts and drinks offerings perfectly suited for trend-conscious travelers and gourmets alike.
Nestled in the heart of Ghent, Restaurant Nonam presents a thoughtfully curated tasting menu that invites diners on a vibrant culinary journey inspired by global food trends. Each course is crafted to showcase bold flavors and exquisite textures, making this spot a must-visit for anyone seeking a refined dining experience in Belgium's charming city.
Starters
Begin your meal with meticulously prepared starters that balance freshness and complexity. The Oyster appetizer is brightened with crisp celeriac and the tart sweetness of green apple, creating a refreshing bite. Alternatively, the Scallop starter infuses creamy butternut squash with aromatic curry, offering a rich and exotic opening to the tasting experience.
Mains
For the main courses, diners can indulge in expertly composed dishes that marry traditional ingredients with modern culinary techniques. The Sea Bass is enhanced with creamy avocado and topped with savory furikake, offering a seafood delight bursting with umami. The Oxtail dish features tender meat paired with sweet onion and comforting potato, delivering a hearty and satisfying entrée. Meanwhile, the Blackfoot Chicken is accompanied by salsify and complemented by a touch of fine champagne, elevating the dish to a sophisticated height.
Desserts
Conclude your meal with the Vanilla dessert, a delightful combination that pairs the earthy nuttiness of peanut with the subtle bitterness of chicory, creating a perfectly balanced sweet finish to the tasting menu.
Drinks and Specials
Complement your dining experience with an enticing selection of wines and craft cocktails designed to highlight the flavors of each course. The staff at Nonam are known for their knowledgeable yet approachable service, ensuring your beverage choices perfectly accompany your meal. The menu also features unique juice pairings that creatively incorporate ingredients like beetroot to enhance the tasting journey.
- Starters Oyster with celeriac and green apple, Scallop with butternut and curry.
- Mains Sea Bass with avocado and furikake, Oxtail with sweet onion and potato, Blackfoot Chicken with salsify and fine champagne.
- Desserts Vanilla dessert featuring peanut and chicory flavors.
- Drinks Fine wines, creative cocktails, and unique juice pairings that highlight the meal’s flavors.
