Discover the exquisite Rizoom menu in Ghent Belgium
Located in the heart of Ghent, Rizoom offers a refined and sophisticated dining experience that perfectly blends Japanese culinary techniques with seasonal Belgian ingredients. This restaurant is a haven for food lovers seeking a subtle yet deeply crafted menu that showcases the finest fresh fish, seafood, aged meats, and poultry, all enhanced by aromatic herbs and traditional Japanese condiments.
Starters and appetizers
While Rizoom specializes in a dynamic tasting menu, expect the initial courses to awaken your palate with delicate seasonal fish and seafood preparations. Each bite is meticulously designed to balance subtle aromas and vibrant textures, often incorporating unique elements like freshly grated wasabi root and authentic Japanese open fire cooking techniques that add depth and warmth.
Mains: a journey of flavors
The main courses at Rizoom are a celebration of expert craftsmanship featuring aged meats and poultry cooked to perfection. The open fire cooking technique imparts a smoky richness that complements the natural flavors of the ingredients. Accompanied by seasonal vegetables and fresh herbs, each dish offers a harmonious blend of taste and presentation that elevates the dining experience to an art form.
Desserts and delights
Rizoom’s dessert offerings continue the theme of sophistication and subtlety, crafted with the same attention to detail as the savory courses. Though dessert details vary with the seasons, guests can anticipate a refined selection that perfectly concludes the tasting menu, leaving a lasting impression of balanced sweetness and elegance.
Signature tasting menu
Rizoom Tasting Menu is truly the centerpiece of the dining experience, presenting 14 to 16 courses that evolve with the seasons. This carefully curated journey through fresh and aged ingredients features a masterful interplay of Japanese culinary influences and Belgian terroir, ensuring every dish is a discovery of flavor and texture.
Drinks and pairings
Complement your meal with a selection of unique wines and non-alcoholic beverages thoughtfully chosen to enhance the tasting menu’s flavors. From bell pepper and mandarin juices to expertly matched wines, the drink offerings at Rizoom are designed to surprise and delight, adding an extra layer of enjoyment to your sophisticated dining journey.
What makes Rizoom special
- Expertly crafted dishes that blend Japanese subtlety with Belgian seasonal ingredients.
- Dynamic tasting menu featuring 14 to 16 courses that change seasonally for an ever-evolving experience.
- Warm and knowledgeable service that enhances your dining with detailed menu and wine explanations.
- Innovative drink pairings including unique non-alcoholic options to perfectly complement the menu.
