Overview of the menu
Elders, located in the charming city of Ghent, Belgium, presents a culinary philosophy that emphasizes innovation and seasonal ingredients. The restaurant's menu is a delightful exploration of flavors, showcasing a blend of traditional Belgian cuisine with modern techniques. Each dish is crafted with care, ensuring that taste remains paramount, as evidenced by the rave reviews from patrons who appreciate the balance of aesthetics and flavor.
Signature dishes
- Brussels waffle with langoustine, raw cream, and shellfish jus: A luxurious twist on a classic, this dish combines delicate flavors with rich textures.
- Poached egg with hollandaise sauce, leeks, and brioche toast: A perfect starter that balances richness with freshness.
- Dried/salted cod with sour blood orange and chili-spiced chard: A dish that surprises with its bold flavors and vibrant presentation.
- Spring chicken with white asparagus and croquettes: A comforting dish that highlights seasonal produce.
- Fresh pappardelle with scallops and their coral: A pasta dish that brings the ocean's flavors to the plate.
Beverages and pairings
Elders offers a carefully curated selection of natural wines that pair beautifully with the menu. The knowledgeable staff is always ready to recommend the perfect drink to complement your meal, enhancing the overall dining experience. Cocktails are also available, crafted with fresh ingredients and a touch of creativity.
Dietary options
Elders is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The menu is designed to accommodate various allergens, ensuring that everyone can enjoy a memorable meal.
Chef recommendations
For a seasonal highlight, the spring chicken with white asparagus is a must-try, showcasing the best of local produce. The chefs at Elders take pride in their craft, ensuring that each dish reflects the essence of the season.
Experience the menu
Join us at Elders in Ghent for an unforgettable dining experience that celebrates the art of cuisine. Whether you're a local or just visiting, the innovative dishes and warm atmosphere will leave a lasting impression.



