Traditional Flemish cuisine at restaurant 't Patyntje in Ghent, Belgium.
Step into the cozy and rustic ambiance of Restaurant 't Patyntje, nestled along the Gordunakaai in Ghent, to savor a menu inspired by authentic Flemish culinary traditions. This charming spot offers a thoughtfully curated selection of dishes that highlight the rich flavors and time-honored recipes of the region, crafted with fresh, quality ingredients and served with genuine warmth.
Starters to awaken your palate
Begin your dining experience with starters that blend classic Belgian ingredients and comforting textures. The Sweetbread Fritters are lightly coated in flour and eggs, fried to a golden crisp, and accented with fragrant parsley for an elegant yet rustic appetizer. Alternatively, the Shrimp Croquettes offer a satisfying crunch outside with a creamy béchamel and delicate shrimp filling inside, a beloved local delight. For a velvety option, the Mushroom Soup combines earthy mushrooms with onions and cream, finished with fresh herbs for a soothing start.
Main courses that celebrate Flemish heritage
For the main event, indulge in signature dishes that showcase the region's hearty and refined flavors. The Vol-au-vent features tender chicken and mushrooms enveloped in a creamy sauce, all nestled within flaky puff pastry—a quintessential Belgian comfort food. The Flemish Stew, or Carbonade Flamande, slow-cooked with succulent beef, caramelized onions, fragrant herbs, and the distinctive richness of Belgian beer, offers a deep, satisfying taste of local tradition. Seafood lovers will appreciate Sole Meunière, lightly pan-fried sole with butter, lemon, and parsley, highlighting simple yet exquisite flavors. Another unique choice is the Eels in Sorrel, where tender eels are simmered in a creamy white wine and sorrel sauce, marrying delicate textures with a subtle tang.
Desserts to delight the senses
Conclude your meal on a sweet note with classic treats. The Chocolate Mousse is a luscious blend of rich chocolate, eggs, sugar, and cream, delivering a smooth and indulgent finale. For a lighter yet decadent option, the Dame Blanche combines velvety vanilla ice cream topped with warm chocolate sauce and a cloud of whipped cream—an iconic Belgian dessert that never fails to satisfy.
Drinks and specials
Complement your meal with a curated selection of Belgian beers and fine wines served by attentive staff in a welcoming setting. The restaurant also offers special seasonal dishes and expertly crafted cocktails, perfect for both casual dining and memorable celebrations. Whether you're enjoying an intimate dinner or a gathering with friends and family, the outdoor seating and spacious parking make Restaurant 't Patyntje a top choice for experiencing the best of Flemish gastronomy in Ghent.
- Starters: Sweetbread Fritters, Shrimp Croquettes, Mushroom Soup.
- Mains: Vol-au-vent, Flemish Stew (Carbonade Flamande), Sole Meunière, Eels in Sorrel.
- Desserts: Chocolate Mousse, Dame Blanche.
- Drinks & Specials: Belgian beers, fine wines, seasonal dishes, and creative cocktails.
