Overview of the menu
At Talloor d'Or, located in the charming neighborhood of Ledeberg in Ghent, Belgium, the culinary philosophy revolves around a fusion of Belgian and French cuisine with a modern twist. The menu is crafted by Chef Matthias, who emphasizes seasonal ingredients and innovative techniques to create dishes that are both sophisticated and approachable. This restaurant invites guests to experience a delightful blend of flavors that reflect the rich culinary heritage of the region.
Signature dishes
- Gerijpte Holstein met tomatenchutney: A tender Holstein beef served with a flavorful tomato chutney for a delightful starter.
- Mini garnaalkroketjes met kruidendip: Delicious shrimp croquettes paired with a refreshing herb dip.
- Vitello tonnato met appelkappertjes: A classic dish featuring veal in a rich tuna sauce, complemented by apple capers.
- Pulpo met sambal, chorizo, tomaat en citroen: Grilled octopus served with sambal, chorizo, fresh tomatoes, and a hint of lemon.
- Risotto tom ka kai met paksoi en pinda: A creamy risotto infused with tom ka kai flavors, pak choi, and peanuts.
- Kabeljauw met kokkels, fregola sarda, piquillo en zeekraal: Cod served with cockles, fregola sarda, piquillo peppers, and sea kale.
- Framboos met vlierbloesem en meringue: A light dessert featuring raspberries, elderflower, and meringue.
- Kazen van Van Tricht: An assortment of exquisite cheeses sourced from Van Tricht.
Beverages and pairings
Talloor d'Or offers a carefully curated selection of beverages to complement the exquisite dishes. Guests can enjoy a variety of local and international wines, expertly paired with each course to enhance the dining experience. The restaurant also features a range of craft cocktails, showcasing the mixology skills of the bartenders, ensuring a perfect pairing for every palate.
Dietary options
Talloor d'Or is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring a delightful dining experience for everyone.
Chef recommendations
For a truly memorable experience, Chef Matthias recommends trying the Entrecote 'Local beef' with sucrine and polenta croquette, which showcases the best of local produce. Another highlight is the Kabeljauw with cockles and fregola sarda, a dish that beautifully marries flavors from land and sea.
Experience the menu
Join us at Talloor d'Or in Ghent for an unforgettable dining experience that celebrates the art of modern cuisine. Reserve your table today and indulge in a culinary adventure that will delight your senses.
