Overview of the menu
At Bistro Julienne in Herentals, Belgium, the culinary philosophy revolves around seasonal ingredients and local flavors. The menu is a celebration of freshness, showcasing a blend of traditional Belgian dishes with modern twists. Each dish is crafted with care, reflecting a commitment to quality and sustainability.
Signature dishes
- Oester Gillardeau 3/0 - Fresh Gillardeau oysters served with a zesty dressing.
- Tataki van Tonijn - A delicate tuna tataki accompanied by grapefruit and ponzu sauce.
- Octopus op de Plancha - Grilled octopus served with salsa verde and bell pepper.
- Picana van Wagyu - Tender Wagyu beef picana served with bruschetta.
- King Crab - Exquisite king crab legs drizzled with olive oil 'Vierge'.
Beverages and pairings
Bistro Julienne offers a carefully curated selection of beverages to complement your meal. From fine wines to artisanal cocktails, each drink is chosen to enhance the dining experience. The Espresso Martini, made with Nespresso and Kahlua, is a standout choice.
Dietary options
Bistro Julienne caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Lobster Cassoulet, a luxurious dish featuring tender lobster and aromatic fennel. Another highlight is the Sole Meunière, perfectly cooked and served with fresh fries.
Experience the menu
Join us at Bistro Julienne in Herentals for an unforgettable dining experience that celebrates the best of Belgian cuisine. Reserve your table today and indulge in a culinary adventure.
