Discover the exquisite menu at Nr.12 by Helsen in Herentals Belgium, where seasonal flavors meet refined culinary craftsmanship.
At Nr.12 by Helsen, each dish is thoughtfully prepared to highlight the finest ingredients of the season. The menu is perfect for sharing, inviting guests to embark on a tasteful journey through a selection of sophisticated starters, mains, and desserts.
Starters
Begin your dining experience with an inviting selection of starters that combine local ingredients with creative flair. The Fingerfood Trio offers an enticing variety including sardijns platbrood with a rich mimolette dip, tangy augurk, delicate boudin blanc complemented by a sweet mostarda van appel, and a succulent runderwangkroket served with a flavorful aioli dip.
For those craving freshness, the Gravad Lax presents gemarineerde zalm paired with a delicate dressing, crisp komkommer, and vibrant verse dille, delivering a light yet flavorful start.
Alternatively, savor the Carpaccio Carné Salata featuring gepekeld en gekruid Spaans rundvlees, peppery rucola, and creamy barilotto kaas for a sophisticated and satisfying beginning.
Mains
The main courses at Nr.12 by Helsen showcase a harmony of seasonal produce and expert technique, designed to delight every palate.
Ravioli met Bospadenstoelen is a vegetarian delight featuring tender ravioli bathed in a luscious bospadenstoelen saus, accented with fresh rucola and a sprinkle of nutty parmezaan.
Scholfilet in Beurre Blanc offers a delicate fillet of fish served with a silky beurre blanc sauce, complemented by fresh Zeeuwse mosselen, jonge prei, zeesla, forelkuit, and fragrant dille for a refined seafood experience.
Hertenragout is a hearty, game-inspired dish featuring tender hertenragout enriched with the tartness of preiselbeeren, creamy pompoenpuree, fresh witlofblaadjes, mustard seeds, and a medley of herbs for a soul-warming main.
Desserts
Complete your meal with a simple yet satisfying dessert of Espresso met Zandkoekje, combining the robust flavors of freshly brewed espresso with a buttery zandkoekje, perfect for a delightful finish.
Specials and Sharing Concept
Nr.12 by Helsen offers a unique sharing concept on Saturdays, where guests can enjoy a selection of tasty dishes without knowing the menu in advance, making each visit an exciting culinary adventure. This approach highlights the chef's creativity and commitment to quality.
