Overview of the menu
Resto 136 in Hoogstraten, Belgium, offers a culinary experience that marries traditional Belgian flavors with contemporary techniques. Chef Niels Van Mechelen emphasizes seasonal ingredients, crafting dishes that reflect both local heritage and innovative gastronomy. The menu is designed to delight the senses, featuring a harmonious blend of textures and flavors.
Signature dishes
- Grilled King Crab Legs with Lemon Butter and Lettuce Hearts: A luxurious starter that showcases the sweetness of fresh crab, perfectly complemented by rich lemon butter.
- Sweetbread Crispy on the Outside and Tender Inside with Subtle Jus Enriched with Port and Garnish of Chanterelle Mushrooms and Sand Carrot: A main course that balances rich flavors with delicate textures.
- Peach Melba with Millefeuille, Almonds, and Vanilla Cream: A delightful dessert that combines the freshness of peaches with the richness of cream.
Beverages and pairings
Resto 136 boasts an extensive wine list, carefully curated to complement each dish. The knowledgeable staff is eager to recommend pairings that enhance your dining experience, ensuring that every sip perfectly matches the flavors on your plate.
Dietary options
Resto 136 is committed to inclusivity, offering a variety of dietary options. The menu includes vegetarian and gluten-free dishes, ensuring that everyone can enjoy a delightful meal without compromise.
Chef recommendations
Chef Niels often highlights seasonal specialties, inviting guests to indulge in the freshest ingredients. Be sure to ask about the day's special offerings to enhance your dining experience.
Experience the menu
Join us at Resto 136 in Hoogstraten for an unforgettable dining experience that celebrates the best of Belgian cuisine. Reserve your table today and indulge in a culinary journey like no other.
