Overview of the menu
At Table d'Amis, located in the charming city of Kortrijk, Belgium, the culinary philosophy revolves around celebrating local produce through a thoughtfully curated menu. The restaurant emphasizes seasonal ingredients, crafting dishes that reflect the rich flavors of the region. With a focus on comfort food elevated to fine dining, each plate tells a story of tradition and innovation, inviting guests to indulge in a memorable dining experience.
Signature dishes
- Breton oyster, cucumber - A fresh starter that highlights the brininess of the oyster paired with refreshing cucumber.
- Aubergine, ‘Oud Brokkel’ cheese - A delightful vegetarian option that combines the earthiness of aubergine with the rich flavor of aged cheese.
- Monkfish, peas, cherry - A beautifully plated dish that balances the delicate flavors of monkfish with sweet peas and tart cherries.
- Cappellacci with veal shank, tomato, pecorino cheese - A comforting main course that features handmade pasta filled with tender veal, complemented by rich tomato sauce.
- Berugi beef, pomme anna - A succulent beef dish served with crispy pomme anna, perfect for meat lovers.
- Strawberry, elderflower - A light and refreshing dessert that combines sweet strawberries with fragrant elderflower.
Beverages and pairings
Table d'Amis offers a carefully selected wine list that complements the menu beautifully. Guests can enjoy a range of local and international wines, expertly chosen to enhance the flavors of each dish. Additionally, the restaurant serves a variety of cocktails, crafted with fresh ingredients and innovative techniques, making them perfect companions for any meal.
Dietary options
The menu at Table d'Amis caters to various dietary preferences, including vegetarian and gluten-free options. The chefs are attentive to allergens, ensuring a safe dining experience for all guests. This commitment to inclusivity allows everyone to enjoy the culinary delights offered.
Chef recommendations
For those looking to savor the best of what Table d'Amis has to offer, the chef highly recommends the Cappellacci with veal shank and the Strawberry with elderflower dessert. These dishes not only showcase the restaurant's commitment to quality but also highlight the seasonal ingredients that define the menu.
Experience the menu
Join us at Table d'Amis in Kortrijk for a dining experience that celebrates the essence of local cuisine. Whether you're a local or a traveler, our menu promises to delight your senses and create lasting memories.
