Discover the exquisite menu at ViEr in Kortrijk Belgium.
ViEr presents a refined dining experience in the heart of Kortrijk, blending Belgian culinary tradition with a modern flair. This stylish restaurant is known for thoughtfully crafted dishes that balance flavors and showcase seasonal ingredients, offering a memorable meal for food enthusiasts and discerning diners alike.
Starters and appetizers
Begin your meal with delightful bites that tease the palate. While ViEr's menu focuses on expertly composed mains and specials, guests often enjoy complementary free bites that accompany their dining experience, adding an extra layer of taste and hospitality.
Mains
The mains at ViEr are a celebration of balanced and masterful flavor combinations, highlighting fresh and seasonal produce. Sample standout dishes such as:
- Penne with meatballs and green vegetables – perfectly cooked penne pasta paired with tender meatballs and a medley of fresh green vegetables for a hearty and vibrant dish.
- Spring chicken with tarragon sauce, green beans, and baby potatoes – succulent spring chicken enhanced by fragrant tarragon sauce, served alongside crisp green beans and tender baby potatoes, delivering a harmonious plate.
Desserts
Complete your dining journey with desserts that strike the perfect balance between tradition and innovation. Each sweet course is thoughtfully crafted to provide a satisfying and elegant finale to your meal.
Drinks
ViEr offers an imaginative drink list to perfectly complement your meal. Guests can enjoy a curated selection of fine wines, craft beers, and expertly mixed cocktails, as well as aromatic coffee and digestifs that enhance the dining experience.
Daily specials
ViEr delights guests with daily specials that spotlight fresh, seasonal ingredients and inventive flavor pairings. These specials vary throughout the week, ensuring a dynamic and exciting menu to explore with every visit.
- Tuesday special – penne with meatballs and green vegetables, a comforting and vibrant dish that celebrates fresh produce and rich flavors.
- Thursday special – spring chicken with tarragon sauce, green beans, and baby potatoes, a harmonious plate showcasing delicate French influences.





