
SELECTED RESTAURANT
Kruibeke, Belgium
Discover the exquisite flavors of Restaurant De Ceder's ceder menu
Nestled in the charming town of Kruibeke, Belgium, Restaurant De Ceder offers a refined culinary journey curated by chef Frederick Schaffrath. This seasonal menu celebrates local ingredients and inventive pairings, perfect for food enthusiasts seeking an unforgettable dining experience.
Starters
Begin your meal with an enticing selection of starters showcasing rich textures and fresh flavors. The tender rundtartaar paired with aubergine and peppery watercress offers a harmonious balance. For seafood lovers, the succulent langoustines elevated by lamsoor and crisp fennel awaken the palate, while the crispy fish strips with fresh tartar sauce provide a delightful crunch.
Indulge in the luxurious baked goose liver accompanied by rich black pudding and fresh apple, or savor the delicate asparagus with tender cod, olives, and nutty brown butter for a true taste of seasonal elegance.
Mains
Elevate your dining with mains that showcase masterful technique and seasonal ingredients. The silky salmon cooked at 58°C is complemented by fragrant dukah, tangy sour cream, bergamot, and coconut, creating a vibrant and sophisticated dish.
Experience the Nordic-inspired skrei with celeriac, sweet and sour salsify, and miso, or enjoy the sumptuous scallops combined with spicy chistorra, luxurious saffron, potato, and earthy beech mushrooms.
Other remarkable options include the tender corn-fed chicken with tarragon, carrot, chickpeas, and sweet potato, as well as the crispy sweetbreads served alongside spinach, croquettes, and a delicate champagne sauce. For a hearty delight, savor the lamb paired with spring onion, txistorra, and broad beans or the classic baked sole served with fries and chicory salad.
Desserts
Conclude your meal with an array of exquisite desserts that balance richness and freshness. Delight in the rhubarb paired with Greek yogurt, kriek beer, and a basil éclair, or savor the classic moelleux of chocolate accompanied by raspberry sorbet.
Traditional indulgences like the creamy dame blanche with vanilla ice cream, whipped cream, and chocolate sauce, or the warm apple tart enhanced with muscovado sugar and pistachio ice cream, offer comforting finales. Explore lighter options such as sabayon with kriek beer and vanilla ice cream or the nougat Montélimar with raspberry sorbet and yuzu.
Drinks and Specials
Complement your dining experience with a curated selection of wines and craft beers, alongside expertly crafted cocktails tailored to enhance the menu's flavors. The restaurant's welcoming ambiance, attentive service, and charming outdoor seating create the ideal setting for memorable gatherings.
- Highlights of Restaurant De Ceder's menu include fresh seafood, seasonal vegetables, and inventive dessert creations that showcase the best of Belgian cuisine.
Closed - Opens 6:45 PM
Monday
Closed
Tuesday
12:00–16:30, 18:45–00:30
Wednesday
12:00–16:30
Thursday
12:00–16:30, 18:45–00:30
Friday
12:00–16:30, 18:45–00:30
Saturday
18:45–00:30
Sunday
Closed
Aggregated Ratings 4.5
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