Overview of the menu
At Restaurant Cum Laude, located in Leuven, Belgium, the culinary philosophy revolves around a fusion of traditional haute cuisine and seasonal influences. The menu is a testament to creativity, featuring dishes that highlight the best of local ingredients while maintaining a refined presentation. With a focus on both flavor and artistry, each meal is crafted to provide a memorable dining experience.
Signature dishes
- Plant-Based Lunch Menu: A delightful selection of seasonal vegetables and plant-based proteins, artfully prepared for €42.
- Seasonal Menu: A chef's selection that changes with the seasons, priced at €55, showcasing the freshest ingredients.
- A la Carte Starters: Varied seasonal starters available for €15, each crafted to highlight unique flavors.
- A la Carte Main Courses: Seasonal main courses priced at €25, offering a variety of flavors and textures.
- A la Carte Desserts: Seasonal desserts available for €10, each a sweet finale to your meal.
Beverages and pairings
Cum Laude offers an exquisite selection of beverages, including a carefully curated wine list and signature cocktails. Each drink is crafted to complement the menu, enhancing the overall dining experience. The attentive staff is knowledgeable about pairings, ensuring that each sip enhances the flavors of your meal.
Dietary options
Restaurant Cum Laude caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The chef is accommodating and willing to modify dishes to ensure all guests can enjoy a delightful meal, making it an inclusive dining destination.
Chef recommendations
For a truly memorable experience, the chef recommends the Seasonal Menu, which showcases the freshest ingredients and innovative culinary techniques. This menu changes regularly, ensuring that returning guests can always discover something new and exciting.
Experience the menu
Join us at Restaurant Cum Laude in Leuven for an unforgettable dining experience that blends tradition with innovation. Reserve your table today and indulge in a culinary journey that celebrates the best of seasonal flavors.
